Best 2 Eggless Chocolate Chip Cookies Recipes
Indulge in the delightful symphony of flavors with our collection of eggless chocolate chip cookies recipes. These delectable treats are meticulously crafted to cater to those with egg allergies or vegan preferences, ensuring that everyone can relish the comforting goodness of freshly baked cookies.
Dive into the classic experience with our traditional eggless chocolate chip cookie recipe, where butter and granulated sugar are creamed together until light and fluffy, embracing the sweet embrace of vanilla and brown sugar. Fold in an irresistible blend of semi-sweet chocolate chips, creating pockets of chocolatey bliss in every bite.
For a wholesome twist, explore our healthier eggless chocolate chip cookie recipe, where whole wheat flour and oats join forces, adding a delightful nutty flavor and a boost of fiber. Savor the symphony of flavors as dark chocolate chips and dried cranberries dance together, creating a symphony of sweet and tangy notes.
Craving a gluten-free indulgence? Our gluten-free eggless chocolate chip cookie recipe has you covered. With a harmonious blend of almond flour, oat flour, and tapioca starch, these cookies offer a delightful crunch and a tender crumb. The rich medley of chocolate chips and chopped walnuts adds a touch of sophistication to each bite.
If you're looking for a vegan eggless chocolate chip cookie recipe, look no further. This delightful creation uses a combination of mashed banana and coconut oil to achieve a moist and tender texture, while flaxseed meal lends a boost of healthy fats. Enjoy the perfect balance of sweetness and chocolatey goodness with every bite.
These eggless chocolate chip cookie recipes are not just delectable treats; they are also versatile culinary canvases, ready to be adorned with your creative flair. Experiment with different types of chocolate chips, add a sprinkle of sea salt for a savory twist, or incorporate chopped nuts, dried fruits, or even a dollop of peanut butter for a unique flavor journey.
No matter which recipe you choose, one thing is for sure: these eggless chocolate chip cookies will tantalize your taste buds and leave you craving more. Grab your apron, preheat your oven, and embark on a delightful baking adventure with our collection of irresistible recipes.
EGGLESS CHOCOLATE CHIP COOKIES
These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't tell, but they definitely evoke something I've had before.) :-) Yum!
Provided by spatchcock
Categories Dessert
Time 55m
Yield 6-7 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 300F degrees.
- Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
- Beat in vanilla.
- Add flour and baking powder; beat just until mixed.
- Stir in chocolate pieces and pecans.
- Dough will be firm.
- Shape into 6 or 7 lemon-sized balls.
- Arrange 3 inches apart on ungreased baking sheet.
- Using palm of hand, flatten each cookie to 1/2-inch thickness.
- Bake cookies until faintly browned at edges, about 45 minutes.
- (The cookies are so big that they require a long baking time.) Remove from oven; let cool on wire rack.
Nutrition Facts : Calories 269, Fat 18.5, SaturatedFat 10, Cholesterol 40.7, Sodium 10.2, Carbohydrate 23.8, Fiber 0.9, Sugar 8.6, Protein 2.5
EGGLESS CHOCOLATE CHIP COOKIES
Wowzer. This is the best chocolate chip cookie I've ever eaten, and to think it all started because I wanted to make chocolate chips and didn't want to go to the store for eggs. Cream cheese is the secret ingredient to these soft and chewy cookies. You won't miss the eggs, and I'm wondering why I didn't always make chocolate chip cookies with cream cheese? Recipe courtesy of Michelle Day at www.michellestastycreations.blogspot.com. I skipped the step where you're supposed to put the dough in the fridge for 30 minutes, and they still turned out beautifully.
Provided by AmyZoe
Categories Drop Cookies
Time 27m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix the flour, baking soda, and salt and set aside.
- In a medium bowl or bowl of a stand mixer, mix the butter and cream cheese until light and fluffy, about 2 minutes on medium.
- Add the sugar and brown sugar and mix until incorporated.
- Add the vanilla and mix until fully incorporated.
- Add the flour mixture and mix.
- Fold in the milk chocolate chips by hand.
- Cover with plastic and place in the refrigerator for at least 30 minutes before cooking.
- Preheat oven to 350 and line a baking sheet with parchment paper (I skipped this step, and the cookies didn't stick whatsoever. I found this step unnecessary).
- Using a cookie scoop, place walnut sized dollops of cookie dough on the baking sheet and bake for 12 to 15 minutes.
- These cookies won't brown as much as cookies with eggs so keep an eye on them.
- When done baking leave on baking sheet for 2 to 3 minutes. Then remove to cooling rack to cool completely.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at a high temperature for a short amount of time. This will give them a crispy exterior and a chewy interior.
- Let the cookies cool on a wire rack before storing them. This will help them stay crispy.
Conclusion:
These eggless chocolate chip cookies are a delicious and easy-to-make treat that everyone will love. They are perfect for any occasion, and they are sure to be a hit with friends and family. So next time you're in the mood for a sweet snack, give this recipe a try. You won't be disappointed!
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