Best 3 Eggless Chocolate Cake Ii Recipes
Indulge in a delightful culinary journey with our curated collection of eggless chocolate cake recipes, meticulously crafted to cater to your dietary preferences and sweet cravings. From the classic Eggless Chocolate Cake, a timeless favorite renowned for its rich, decadent flavor, to the innovative Eggless Chocolate Cake with Avocado, which seamlessly blends the creaminess of avocado with the richness of chocolate, these recipes offer a symphony of flavors and textures that will tantalize your taste buds.
For those seeking a gluten-free option, the Eggless Gluten-Free Chocolate Cake is a beacon of indulgence, showcasing a moist, tender crumb and a delightful chocolatey taste. If you prefer a healthier alternative, the Eggless Chocolate Cake with Whole Wheat Flour offers a nutritious twist on the classic recipe, incorporating the goodness of whole wheat flour without compromising on taste. And for those with a sweet tooth, the Eggless Chocolate Cake with Chocolate Ganache beckons with its velvety smooth chocolate ganache, taking your taste buds on a journey of pure chocolate bliss.
EGGLESS CHOCOLATE CAKE
This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 355mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
EGGLESS CHOCOLATE CAKE II
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Provided by GINGER P
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g
BASIC EGGLESS CHOCOLATE CAKE
This delicious cake is moist, flavorful, and perfect for those with egg allergies or no eggs in the house! Top cake with your favorite icing.
Provided by Marissa
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 62.7 g, Cholesterol 3.7 mg, Fat 16.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 422 mg, Sugar 35.7 g
Tips:
- To achieve the perfect moist texture, use buttermilk or yogurt as a substitute for milk. These ingredients provide a tangy flavor and help keep the cake moist.
- For a richer chocolate flavor, use a combination of unsweetened and bittersweet chocolate. This combination provides a deep, complex flavor that will satisfy any chocolate lover.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This helps ensure that the cake bakes evenly.
- Cool the cake completely before frosting. This will help prevent the frosting from melting.
Conclusion:
This eggless chocolate cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, rich chocolate flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're in the mood for a chocolate fix, give this eggless chocolate cake a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
