Best 5 Eggless Chocolate Cake I Recipes

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Indulge in the ultimate chocolate indulgence with our curated collection of eggless chocolate cake recipes. These culinary masterpieces cater to various dietary preferences and skill levels, ensuring a delightful treat for every chocolate enthusiast. From the classic and timeless Eggless Chocolate Cake, renowned for its rich, moist texture and decadent chocolate flavor, to the innovative Eggless Chocolate Cake in a Mug, a quick and convenient single-serving delight, our recipes offer a symphony of chocolatey goodness.

For those seeking a healthier alternative, the Eggless Whole Wheat Chocolate Cake is a wholesome choice, combining the goodness of whole wheat flour with the richness of chocolate. If you're gluten-free, the Eggless Gluten-Free Chocolate Cake is your perfect match, offering a delectable gluten-free indulgence. And for those with a sweet tooth and a love for frosting, the Eggless Chocolate Cake with Chocolate Ganache is a dream come true, featuring a luscious, velvety ganache that elevates the chocolate experience to new heights.

Each recipe is meticulously crafted and tested to ensure foolproof results, whether you're a seasoned baker or a novice in the kitchen. With detailed instructions, helpful tips, and a touch of culinary inspiration, we guide you through the process of creating these chocolate masterpieces. So, preheat your oven, gather your ingredients, and embark on a delightful journey into the world of eggless chocolate cakes.

Let's cook with our recipes!

EGGLESS CHOCOLATE CAKE



Eggless Chocolate Cake image

This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 14 servings.

Number Of Ingredients 12

1 tablespoon plus 1/2 cup baking cocoa, divided
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups cold brewed coffee
1/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.

Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 355mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

BASIC EGGLESS CHOCOLATE CAKE



Basic Eggless Chocolate Cake image

This delicious cake is moist, flavorful, and perfect for those with egg allergies or no eggs in the house! Top cake with your favorite icing.

Provided by Marissa

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 11

3 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1 cup water
¾ cup vegetable oil
¼ cup sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 62.7 g, Cholesterol 3.7 mg, Fat 16.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 422 mg, Sugar 35.7 g

EGGLESS CHOCOLATE CAKE I



Eggless Chocolate Cake I image

This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!

Provided by JENNY AMAR

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 7

1 cup butter
1 (14 ounce) can sweetened condensed milk
2 ⅜ cups self-rising flour
1.063 cups unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
  • Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
  • Bake for 45 minutes, or until the cake tests done.

Nutrition Facts : Calories 358 calories, Carbohydrate 43.7 g, Cholesterol 51.8 mg, Fat 19.4 g, Fiber 2.9 g, Protein 6.6 g, SaturatedFat 12.1 g, Sodium 653.5 mg, Sugar 21.2 g

EGGLESS CHOCOLATE CAKE



Eggless Chocolate Cake image

This recipe has been in my family for generations. We are vegetarians so most of our dishes are eggless. It is a very beautiful, moist, firm and delicious cake. It's great for birthday parties, celebrations, etc. Everyone loves it and I hope you guys like it too :)

Provided by Vishala M.

Categories     Dessert

Time 55m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
2 cups brown sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
8 ounces soft margarine
1 1/2 cups skim milk or 1 1/2 cups whole milk, works just fine
1 1/2 teaspoons vanilla essence
1 tablespoon vinegar

Steps:

  • 1. Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.
  • 2. Grease, line and grease two 9- inch layer cake tins.
  • 3. Sift and measure dry ingredients into a very large bowl. Sift three times.
  • 4. Melt margarine. Cool.
  • 5. Add milk, vanilla essence and vinegar to margarine. Mix well.
  • 6. Add liquid ingredients to dry ingredients.
  • 7. Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl. (Batter should be of pouring consistency).
  • 8. Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.
  • 10. cool cake for 10- 20 minutes before turning out.

Nutrition Facts : Calories 299.2, Fat 12.2, SaturatedFat 2, Cholesterol 0.5, Sodium 312.2, Carbohydrate 45.9, Fiber 1.9, Sugar 26.9, Protein 3.8

ONE PAN EGGLESS CHOCOLATE CAKE



One Pan Eggless Chocolate Cake image

Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "This eggless cake is called a one pan cake because everything is mixed together in the baking pan. It makes for easy cleanup." VARIATION: To make 14 whoopie pie halves, double the recipe except for the water. Drop ¼ cup batter on a baking sheet lined with wax paper and bake for about 20 minutes.

Provided by mersaydees

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9

1 1/2 cups unbleached spelt flour
1/2 cup whole evaporated cane sugar
4 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon unprocessed sea salt
6 tablespoons expeller-pressed oil
2 tablespoons cider vinegar
1 teaspoon vanilla extract
1 cup water

Steps:

  • Preheat oven to 350°F.
  • In ungreased 8-inch square pan, stir together spelt flour, sugar, cocoa powder, baking soda, and sea salt.
  • Stir in the oil, vinegar, and vanilla. Pour in the water and using a fork mix well together.
  • Bake for 30 to 35 minutes.

Tips:

  • Use good quality cocoa powder for a richer chocolate flavor.
  • Don't overmix the batter, as this can result in a tough cake.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting it.
  • For a decadent chocolate experience, try using chocolate ganache or chocolate buttercream frosting.

Conclusion:

This eggless chocolate cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it. So next time you're craving a chocolate fix, give this recipe a try. You won't be disappointed!

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