Best 3 Eggless Caesar Dressing Recipes
Indulge in the delectable flavors of a classic Caesar salad, transformed into a delightful eggless version that caters to vegan and egg-allergic individuals. This carefully crafted dressing combines the tangy zest of lemon juice, the robust umami of Dijon mustard, the creamy smoothness of non-dairy milk, and the savory notes of garlic and herbs.
In this article, we present two enticing recipes for eggless Caesar dressing:
1. **Classic Eggless Caesar Dressing:** This traditional recipe stays true to the original, offering a well-balanced blend of tangy, creamy, and savory flavors. It's a versatile dressing that pairs perfectly with romaine lettuce, croutons, and Parmesan cheese.
2. **Avocado Eggless Caesar Dressing:** Craving a creamy, rich dressing with a touch of healthy fats? This avocado-based Caesar dressing delivers just that. The addition of avocado adds a velvety texture and a boost of nutrients, making it a guilt-free indulgence.
Whether you're looking for a classic or a more decadent twist, these eggless Caesar dressing recipes cater to your taste buds and dietary preferences. Get ready to elevate your salads, sandwiches, and wraps with these flavorful and versatile dressings.
EGGLESS CAESAR DRESSING
Caesar dressing and romaine are a strong duo -- the lettuce is not overwhelmed by the dressing, which is also good over a tomato salad. All hail this classic dressing, with bold, briny tang from garlic, capers, anchovies, and lemon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Mash garlic and salt using a large mortar and pestle. Add anchovies, zest, capers, mustard, and pepper; mash to form a paste. Stir in lemon juice. Add oil in a slow, steady stream, working pestle until emulsified; work in cheese. (Or, puree all ingredients except oil and cheese in a blender. Add oil in a slow steady stream, blending until emulsified. Transfer to a bowl; stir in cheese.) Dressing can be refrigerated in an airtight container up to 3 days. Serve at room temperature.
THE BEST EGGLESS CAESAR DRESSING
Make and share this The Best Eggless Caesar Dressing recipe from Food.com.
Provided by MadzMom
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a jar and shake vigorously until smooth.
- Makes 1 cup.
EGGLESS CAESAR SALAD DRESSING
Steps:
- Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into a cuisinart and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the dressing with a spatula to a bowl or a portable plastic container.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your dressing will taste. Use fresh garlic, lemon juice, and herbs for the best flavor.
- Don't over-blend: Over-blending can make your dressing too thick and creamy. Blend the ingredients just until they are combined.
- Taste test and adjust: Before you serve your dressing, taste it and adjust the seasonings as needed. You may want to add more lemon juice, salt, pepper, or garlic.
- Serve immediately: Caesar dressing is best served immediately after it is made. However, you can store it in the refrigerator for up to 3 days.
Conclusion:
This eggless Caesar dressing is a delicious and easy-to-make alternative to traditional Caesar dressing. It is perfect for salads, sandwiches, and wraps. With its creamy texture and tangy flavor, this dressing is sure to become a new favorite. Whether you are vegan, vegetarian, or simply looking for a healthier option, this eggless Caesar dressing is a great choice.
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