Best 3 Eggless Banana Bread Recipes
Indulge in the delightful aroma of freshly baked banana bread, a classic treat that combines the sweet goodness of ripe bananas with a moist, tender crumb. This irresistible quick bread is a staple in many kitchens, enjoyed by people of all ages. Whether you prefer a traditional recipe or a healthier variation, our collection of eggless banana bread recipes has something for every taste and dietary preference. From classic to vegan, gluten-free to dairy-free, these recipes offer a variety of options to suit your needs and desires. Get ready to embark on a culinary journey that will leave you with a warm and fuzzy feeling inside. So, preheat your oven, gather your ingredients, and let's bake a loaf of deliciousness together!
Let's cook with our recipes!
EGGLESS BANANA BREAD
My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
Provided by Mrs Joshi
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix the first five (dry) ingredients together in a large mixing bowl.
- In a separate bowl, mash the bananas well.
- Stir the butter or margarine, vanilla extract and applesauce into the bananas.
- Add the banana mixture into the mixing bowl with the dry ingredients.
- Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
- Fold in chocolate chips and/or walnuts, if using.
- Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
EGGLESS CRANBERRY ORANGE BANANA BREAD
My child has an egg allergy, so I searched several recipes and combined those ideas with my own to create this bread. It should be pretty nutritious with yogurt, bananas, flaxseed, oat bran, etc. The vinegar
Provided by brquilter
Categories Quick Breads
Time 55m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees and grease bottom of two loaf pans.
- In food processor, chop pecans, remove to medium bowl.
- In food processor, add sugar, oil, vanilla, bananas, yogurt and orange zest. Pulse until blended and banana is only slightly lumpy.
- In medium bowl, blend flaxseed, oat bran, flour, baking powder, baking soda, salt, cinnamon, cloves.
- Toss in raisins and cranberries, coating with flour mixture.
- Add wet ingredients to dry ingredients and stir well.
- Add vinegar, stir well.
- Pour equal amounts into the two loaf pans and bake for 40-45 minutes. May need more baking time, keep checking.
- Note: while flaxseed and oat bran are optional, they add fiber and aid the nutritional value. Raisins, Cranberries and Pecans are all interchangeable, if you don't have them, leave them out or add more if desired.
Nutrition Facts : Calories 255.5, Fat 9.7, SaturatedFat 1.2, Cholesterol 0.5, Sodium 277.5, Carbohydrate 40.3, Fiber 2, Sugar 20.9, Protein 3.3
QUICK AND EASY EGGLESS BANANA BREAD RECIPE - (4.1/5)
Provided by á-6184
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF/180ºC. 2. In a mixing bowl, combine mashed bananas with butter. 3. Add in milk, vanilla, and mix. 4. Add in sugar, baking soda, salt, and mix. 5. Add flour last and mix until just combined. 6. Pour mixture into a greased and floured bread loaf pan. 7. Bake for 1 hour or until a wooden pick comes out clean. 8. Allow to cool before removing from pan.
Tips for Baking a Moist and Flavorful Eggless Banana Bread:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with yellow peels that are covered in brown spots.
- Mash the bananas thoroughly: Make sure to mash the bananas until they are completely smooth, with no lumps. This will help to ensure that the bread is evenly moist throughout.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined and no more.
- Bake the bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit (175 degrees Celsius). If you bake the bread at a higher temperature, it will brown too quickly and the inside may not have time to cook through.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Eggless banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet banana flavor, and nutty aroma, this bread is sure to please everyone. So next time you have a few ripe bananas on hand, be sure to give this recipe a try.
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