Best 2 Eggcellent Eggnog Pancakes Recipes

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Indulge in a delightful culinary journey with our irresistible Eggnog Pancakes, the perfect treat to warm your heart and tantalize your taste buds. These light and fluffy pancakes are infused with the rich, creamy flavors of eggnog, creating a symphony of flavors in every bite. Served with a variety of toppings, from classic butter and syrup to decadent whipped cream and fresh berries, these pancakes offer a taste of holiday cheer that will leave you craving more. Get ready to embark on a breakfast or brunch experience like no other as we take you step-by-step through the process of crafting these eggnog-infused wonders.

In addition to our classic Eggnog Pancakes, we have curated a collection of equally tempting recipes that will satisfy any pancake enthusiast. From the tangy burst of Lemon Ricotta Pancakes to the nutty crunch of Banana Nut Pancakes, our diverse selection caters to every palate. Craving a savory twist? Our hearty Ham and Cheese Pancakes are sure to hit the spot, while our indulgent Chocolate Chip Pancakes are a sweet tooth's dream come true. Whether you prefer a traditional or modern take on this breakfast staple, our recipes offer a delightful array of options to satisfy your cravings. So gather your ingredients, heat up your griddle, and let's embark on a pancake-making adventure that will leave your taste buds dancing.

Here are our top 2 tried and tested recipes!

EGGCELLENT EGGNOG PANCAKES



Eggcellent Eggnog Pancakes image

The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.

Provided by kcryss

Categories     Pancakes

Time 25m

Yield 4

Number Of Ingredients 8

1 ¼ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon ground nutmeg
½ cup very thick eggnog
½ cup milk
1 egg, beaten
1 tablespoon oil

Steps:

  • Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
  • Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 49.1 g, Cholesterol 67.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 3 g, Sodium 291.9 mg, Sugar 17 g

EASY EGGNOG PANCAKES



Easy Eggnog Pancakes image

A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!

Provided by Jennifer Buxe Rogers

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

2 teaspoons vegetable oil, or as needed
1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups eggnog

Steps:

  • Heat vegetable oil in a griddle or shallow frying pan over medium heat.
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
  • Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 38 g, Cholesterol 46.8 mg, Fat 8.5 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 468.1 mg, Sugar 9.9 g

Tips:

  • Ensure all ingredients are at room temperature before starting, as this helps to create a smooth and consistent batter. This is especially important for the eggs and dairy products.
  • Don't overmix the batter. Overmixing can result in tough, dense pancakes. Mix just until the ingredients are combined and no large lumps remain.
  • Use a non-stick skillet or griddle over medium heat. This will help to prevent the pancakes from sticking and burning.
  • Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  • Serve the pancakes immediately with your favorite toppings. Eggnog pancakes pair well with butter, syrup, powdered sugar, whipped cream, and fresh fruit.

Conclusion:

Eggnog pancakes are a delicious and festive treat that is perfect for breakfast, brunch, or dessert. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect eggnog pancakes that will impress your friends and family. So next time you have a craving for something sweet and satisfying, give this recipe a try. You won't be disappointed!

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