Best 3 Egg White Cookies Recipes
**Egg white cookies: A journey of light and airy indulgence**
A culinary delight awaits as we embark on a journey into the world of egg white cookies. These ethereal confections, born from the pure essence of egg whites, sugar, and a touch of magic, embody lightness, airiness, and a symphony of flavors. Discover the secrets behind these delicate treats as we unveil a collection of irresistible recipes, each offering a unique twist on this classic confection. From classic egg white cookies that melt in your mouth to variations infused with citrus zest, coconut, and even a touch of lavender, this article promises an adventure for your taste buds. Prepare to be captivated by the symphony of textures and flavors as you explore the realm of egg white cookies, where each bite transports you to a realm of pure indulgence.
VANILLA MERINGUE COOKIES
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
EGG WHITE COOKIES
Make your next special occasion even more special with our Egg White Cookies recipe. Packed with vanilla, coffee and chocolate flavors, it's hard to believe that Egg White Cookies are a Healthy Living recipe. Thankfully, however, we made sure to double check. You're good.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 11 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Heat oven to 200°F.
- Beat egg whites and cream of tartar with mixer on high speed until stiff peaks form. Gradually beat in sugar, then coffee. Continue to beat 1 to 2 min. or until glossy. Blend in vanilla.
- Spoon into pastry bag fitted with large round tip. Use to pipe egg white mixture into 22 mounds, 1 inch apart, on parchment-covered baking sheet.
- Bake 2 to 2-1/2 hours or until cookies are firm. Transfer to wire rack; cool completely.
- Melt chocolate as directed on package; drizzle over cookies.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MERINGUE COOKIES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g
Tips:
- To ensure the success of your egg white cookies, make sure to whip the egg whites until they form stiff peaks. This will give your cookies a light and airy texture.
- Do not overmix the cookie batter. Overmixing can result in tough cookies.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking can result in dry cookies.
- Let the cookies cool completely on a wire rack before enjoying them. This will help them to firm up and develop their full flavor.
Conclusion:
Egg white cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for any occasion, from casual gatherings to holiday parties. With a few simple ingredients and a little bit of time, you can easily create these delightful cookies at home. So what are you waiting for? Give this egg white cookie recipe a try today!
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