Best 3 Egg Waffles 2 Or Gai Daan Jai Recipes
**Egg Waffles (2 Recipes): A Crispy and Fluffy Delight**
Crispy on the outside and fluffy on the inside, egg waffles are a beloved breakfast treat that can be found in many parts of the world, including Hong Kong, Taiwan, Thailand, Vietnam, and Malaysia. Made with a simple batter of eggs, flour, sugar, and milk, these waffles get their distinctive shape from a special waffle iron with small, round indentations. This article presents two irresistible recipes for egg waffles: the classic Hong Kong-style egg waffles, with their signature golden brown color and slightly sweet flavor, and the unique Thai-style egg waffles, known as "gai daan jai," which feature a savory filling of minced chicken, vegetables, and spices. Both recipes are easy to follow and can be enjoyed as a delicious breakfast, snack, or dessert. Whether you prefer the classic sweet or the savory twist, these egg waffle recipes will surely satisfy your cravings.
EGG WAFFLES 3 OR GAI DAAN JAI
Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.
Provided by Ambervim
Categories Breakfast
Time 9m
Yield 5 egg waffles
Number Of Ingredients 9
Steps:
- Sift together the first 4 ingredients;
- Beat the eggs and sugar.
- Add milk and water.
- Stir dry ingredients in, add oil last.
- Heat both sides of griddle, add batter to about 80% full.
- Close griddle and cook over medium heat for 2 minutes per side.
- Remove with fork and serve immediately.
- Cooking time is each egg waffle.
Nutrition Facts : Calories 320.2, Fat 8.1, SaturatedFat 1.7, Cholesterol 76.2, Sodium 128.1, Carbohydrate 56.2, Fiber 0.8, Sugar 28.4, Protein 5.9
EGG WAFFLES OR GAI DAAN JAI
Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.
Provided by Ambervim
Categories Breakfast
Time 10m
Yield 5 Egg Waffles
Number Of Ingredients 14
Steps:
- Whisk together egg yolks, milk, vanilla, butter and sugar until well combined.
- In another bowl, whisk together the flour, baking powder, nutmeg and salt.
- Bea egg whites to medium peaks.
- Whisk egg yolk mixture into the flour mixture until there are no lumps.
- Fold in one-third of the egg whites to the batter and stir until lightened.
- Gently fold in the remaining egg whites in 2 additions.
- Set a wire rack out.
- Preheat both sides of the pan over medium heat until hot.
- Lightly brush each side with oil an pur batter into the center of one side and swirl it out a bit. Immediately place the other side of the pan on top, flip the pan and cook for 2 minutes or a bit more.
- Flip the pan over and cook until the waffle is golden brown on the other side - about 2+ minutes.
- Open the pan and tip the egg waffle out onto the rack. Let it cool for a couple minutes before serving.
- Repeat with remaining batter.
- Sprinkle with a bit of powdered sugar and enjoy. Or put syrup on it.
- Optionally, lay fresh fruit and/or coconut on one side and roll it up for a great hand held snack.
- Be creative with the additions.
- The cooking time is for 1 waffle.
- Some people break apart the eggs. This is great for young children.
Nutrition Facts : Calories 358.2, Fat 18.4, SaturatedFat 10.3, Cholesterol 187.1, Sodium 410.7, Carbohydrate 38.3, Fiber 0.6, Sugar 10.6, Protein 8.4
EGG WAFFLES 4 OR GAI DAAN JAI
Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.
Provided by Ambervim
Categories Breakfast
Time 12m
Yield 1 Batch
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together all the wet ingredients.
- Add dry ingredients and mix until smooth.
- Preheat both sides of the waffle pan and grease the pan with some oil.
- When the waffle pan is hot, pour batter into one side, covering all the holes but leaving one row empty.
- Place the other side of the pan on top and flip immediately.
- Cook for about 3 1/2 to 4 minutes, depending on how hot your stove is.
- Flip the pan and cook for another 3 1/2 to 4 minutes.
- Transfer the waffle to a plate to cool and enjoy while it is still hot.
- Time is each egg waffle. Watch carefully. You want them to be golden brown. May take less time.
Tips:
- Use fresh eggs. Fresh eggs will give your waffles a better flavor and texture.
- Separate the egg yolks and whites. This will help you achieve a lighter and fluffier waffle.
- Beat the egg whites until stiff peaks form. This will help incorporate air into the batter, which will make your waffles light and airy.
- Don't overmix the batter. Overmixing the batter will make your waffles tough.
- Use a hot waffle iron. A hot waffle iron will help your waffles cook evenly and prevent them from sticking.
- Cook the waffles until they are golden brown. Golden brown waffles are cooked through and have a crispy exterior.
- Serve the waffles immediately. Waffles are best served hot and fresh.
Conclusion:
Egg waffles are a delicious and versatile breakfast food that can be enjoyed with a variety of toppings. Whether you like them sweet or savory, there is an egg waffle recipe out there for you. With a few simple ingredients and a little bit of time, you can make delicious egg waffles at home. So what are you waiting for? Give one of these recipes a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
