Best 3 Egg Topped Biscuit Waffles Recipes

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Indulge in a culinary delight that harmoniously blends the classic comfort of biscuits and the crispy indulgence of waffles, resulting in the extraordinary Egg-Topped Biscuit Waffles. This innovative dish, presented in three enticing variations, elevates your brunch or breakfast experience to new heights. The Original Egg-Topped Biscuit Waffles remain true to the traditional flavors, featuring fluffy biscuit waffles topped with a perfectly cooked egg, crispy bacon, and a drizzle of sweet maple syrup. For a tangy twist, the Everything Bagel Egg-Topped Biscuit Waffles incorporate the aromatic flavors of everything bagel seasoning, while the Southwestern Egg-Topped Biscuit Waffles introduce a spicy kick with a combination of chorizo, black beans, and pepper jack cheese. These Egg-Topped Biscuit Waffles promise an explosion of flavors and textures in every bite, making them the ultimate crowd-pleaser for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BISCUIT EGG-IN-A-HOLE



Biscuit Egg-in-a-Hole image

What's better than a hot cheesy biscuit straight from the oven? A hot cheesy biscuit with an egg baked right into it! This recipe makes enough to feed six hungry people, so it's perfect for a hearty breakfast or brunch.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 11

2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
2 tablespoons baking powder
1 tablespoon sugar
Kosher salt and freshly ground black pepper
1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and frozen
4 ounces pepper jack cheese, grated
1 small bunch fresh chives, thinly sliced
1 cup buttermilk, plus more for brushing
Nonstick cooking spray, for the baking sheet
6 round slices Black Forest ham
6 large eggs

Steps:

  • Position an oven rack in the center of the oven and preheat to 425 degrees F.
  • Pulse together the flour, baking powder, sugar and 1 1/2 teaspoons each salt and pepper in a food processor. Add the butter and pulse until pea-sized pieces form. Add the cheese and chives and pulse until just combined. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
  • Turn the dough out onto a lightly floured surface and pat together gently into a ball. Use your hands to divide the dough into 6 even pieces. Generously coat a large baking sheet with cooking spray.
  • Using the baking sheet as your work surface, pat each piece of dough into a 3 1/2-inch round about 3/4 inch thick. Arrange 3 dough rounds along the top long edge of the baking sheet, spacing them out evenly and making sure there is a 1/2-inch space between the dough rounds and the edges of the baking sheet. Arrange the remaining 3 dough rounds in the same fashion along the bottom long edge of the baking sheet. Cut the center out of each round with a 2-inch round cookie cutter. Arrange these smaller rounds evenly across the middle of the baking sheet.
  • Brush the tops of all the dough pieces with buttermilk and bake until the smaller biscuits are golden, 12 to 15 minutes. Remove them and transfer to a plate.
  • Lay a piece of ham over each of the large rounds. Push each ham piece down into the hole so that it forms a cup. Crack 1 egg into each of the ham cups. If a little of the egg white spills over, it's okay. Sprinkle the eggs with salt and pepper. Bake, rotating the pan front to back after 5 minutes, until the whites are just set and the yolks are still jiggly when you lightly shake the baking sheet, 8 to 12 minutes more.
  • Use a spatula to remove them to individual plates and top each with a smaller biscuit piece for dipping into the egg.

BISQUICK® WAFFLES



Bisquick® Waffles image

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

  • Heat waffle iron; grease with vegetable oil or shortening.
  • Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

EGG WAFFLE TACO



Egg Waffle Taco image

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 10

2 large Eggland's Best eggs
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1-2 dashes hot pepper sauce
2 cooked bacon strips, halved
1/2 cup fresh baby spinach
2 tablespoons thinly sliced green onions
2 flour tortillas (8 inches)
2 slices Colby Pepper Jack cheese
Optional: Salsa, avocado slices, sour cream and additional sliced green onions

Steps:

  • Preheat a round waffle maker. In a small bowl, whisk eggs, salt, pepper and hot sauce. Pour half the egg mixture onto greased waffle maker. Working quickly, top egg mixture with half of each of the following: bacon, spinach and green onions. Place 1 tortilla on top and close waffle maker. Cook until tortilla is toasted, 1-2 minutes. , Remove from waffle maker; place on a serving plate, egg-side up. Top with 1 slice cheese and toppings, if desired. Fold into taco shape, serve immediately. Repeat with remaining ingredients.

Nutrition Facts : Calories 359 calories, Fat 18g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 927mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein.

Tips:

  • Use Fresh Ingredients: For the best results, use fresh eggs, buttermilk, and butter. Fresh ingredients will give your waffles a better flavor and texture.
  • Don't Overmix the Batter: Overmixing the batter will make your waffles tough. Mix the batter just until the ingredients are combined.
  • Let the Batter Rest: Letting the batter rest for a few minutes before cooking will allow the gluten in the flour to relax, resulting in lighter, fluffier waffles.
  • Use a Hot Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. A hot waffle iron will help to create crispy, golden waffles.
  • Don't Overcrowd the Waffle Iron: Don't overcrowd the waffle iron with batter. This will make it difficult for the waffles to cook evenly.
  • Cook the Waffles Until They Are Golden Brown: Cook the waffles until they are golden brown and crispy. This will ensure that they are cooked through.
  • Serve the Waffles Warm: Waffles are best served warm. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Egg-topped biscuit waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a stack of fluffy, golden waffles that are sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give egg-topped biscuit waffles a try.

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