Best 4 Egg Tomato Sandwich Recipes
Indulge in the symphony of flavors with our delightful egg tomato sandwich recipes. These culinary creations offer a delightful blend of textures and tastes that are sure to tantalize your palate. From the classic combination of fluffy eggs and juicy tomatoes to creative variations infused with herbs, cheese, and spices, our collection of recipes caters to diverse preferences. Whether you seek a quick and easy breakfast option or a satisfying lunch or dinner, these egg tomato sandwiches will hit the spot. Join us on a culinary journey as we explore the versatility of this classic dish and discover new ways to savor the goodness of eggs and tomatoes.
**Recipes Included:**
1. **Classic Egg Tomato Sandwich:** Experience the timeless flavors of a traditional egg tomato sandwich made with perfectly cooked eggs, ripe tomatoes, crisp lettuce, and a touch of mayonnaise, all nestled between two slices of your favorite bread.
2. **Herbed Egg Tomato Sandwich:** Elevate your sandwich game with a burst of aromatic herbs. This recipe incorporates fresh basil, oregano, and thyme, adding a delightful depth of flavor that complements the eggs and tomatoes beautifully.
3. **Cheesy Egg Tomato Sandwich:** Indulge in the gooey goodness of melted cheese in your egg tomato sandwich. A generous layer of cheddar or mozzarella cheese adds a rich and creamy texture, taking this classic dish to the next level.
4. **Spicy Egg Tomato Sandwich:** Add a kick of heat to your sandwich with the addition of spicy ingredients. Whether you prefer Sriracha sauce, chopped jalapeños, or a pinch of cayenne pepper, this recipe will satisfy your craving for a spicy twist.
5. **Avocado Egg Tomato Sandwich:** Create a creamy and nutritious sandwich by incorporating ripe avocado. The avocado's smooth texture and subtle flavor pair perfectly with the eggs, tomatoes, and bread, making for a satisfying and healthy meal.
6. **Open-Faced Egg Tomato Sandwich:** Enjoy an open-faced egg tomato sandwich for a lighter and more elegant presentation. Served on a toasted slice of bread, this sandwich allows the vibrant colors and textures of the eggs, tomatoes, and toppings to shine through.
TOMATO BASIL EGG SALAD SANDWICH
A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs.
Provided by Mei
Categories Salad Egg Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
- Fold basil into egg mixture.
- Arrange tomato slices and lettuce atop toasted English muffins.
- Spoon egg mixture over vegetables to serve.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 29.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.6 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 486.2 mg, Sugar 2.3 g
EGG-AND-TOMATO BREAKFAST SANDWICH TO GO
This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
- Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment.
OPEN-FACED EGG AND TOMATO SANDWICH
Thick slices of tomato give this healthy breakfast a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Top each muffin half with tomato; set aside. In a small nonstick skillet, heat oil over medium-low. Gently crack eggs into skillet; cook until whites are almost set, 1 to 2 minutes.
- Top each egg with a slice of cheese; cover skillet for 1 minute. Slide one egg onto each muffin; season with salt and pepper.
Nutrition Facts : Calories 218 g, Fat 13 g, Fiber 2 g, Protein 13 g
EGG & TOMATO SANDWICH
So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.
Provided by Starrynews
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice the baguette open length-wise.
- Spread with mayo and sprinkle with the black pepper.
- Layer the sliced tomato and eggs on top.
- Replace top of baguette and enjoy!
Tips:
- For the best flavor, use ripe, in-season tomatoes. Roma tomatoes are a good choice because they have fewer seeds and less juice.
- If you don't have time to roast the tomatoes, you can use sun-dried tomatoes instead. Just rehydrate them in hot water for about 15 minutes before using.
- Feel free to experiment with different types of bread. A hearty whole-wheat bread or a soft sourdough bread would both be delicious.
- If you like a gooey sandwich, add a slice of cheese to the sandwich before grilling. Cheddar, mozzarella, or provolone would all be good choices.
- Serve the sandwich immediately with your favorite sides. Some good options include chips, salad, or soup.
Conclusion:
This egg and tomato sandwich is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is packed with flavor and nutrients, and it is sure to satisfy everyone at the table. So next time you are looking for a simple but delicious sandwich, give this recipe a try.
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