**Egg Taco Shell: A Unique and Versatile Culinary Creation**
The egg taco shell is a culinary innovation that combines the simplicity of an egg with the versatility of a taco shell, resulting in a unique and delectable dish. This innovative recipe transforms ordinary eggs into a crispy and flavorful shell that can be filled with a variety of savory ingredients, creating an endless array of delicious possibilities. Whether you prefer a classic breakfast taco, a hearty lunch wrap, or a light and refreshing dinner option, the egg taco shell offers a delightful culinary experience that caters to diverse tastes and preferences. With its ease of preparation and endless customization options, the egg taco shell is a must-try recipe that is sure to impress and satisfy.
**Recipes:**
1. **Basic Egg Taco Shell:** This recipe provides the foundation for all other egg taco shell variations. It includes step-by-step instructions on how to create a crispy and golden-brown egg shell that can be filled with your favorite ingredients.
2. **Breakfast Egg Taco Shell:** This recipe showcases a classic breakfast combination of scrambled eggs, bacon, cheese, and salsa, all wrapped in a crispy egg shell. It offers a hearty and satisfying start to your day.
3. **Veggie Egg Taco Shell:** For those who prefer a vegetarian option, this recipe features a colorful array of roasted vegetables, such as bell peppers, onions, and zucchini, combined with a creamy avocado sauce, all nestled in a crispy egg shell.
4. **Chicken Fajita Egg Taco Shell:** This recipe combines the flavors of Mexican fajitas with the convenience of an egg taco shell. It includes tender chicken strips, sautéed bell peppers and onions, and a zesty salsa, all wrapped in a crispy egg shell.
5. **Loaded Egg Taco Shell:** This recipe is a feast for the senses, featuring a combination of ground beef, chorizo, bacon, cheese, and a tangy salsa, all wrapped in a crispy egg shell. It is a perfect dish for a hearty lunch or dinner.
6. **Baja Fish Egg Taco Shell:** This recipe brings the flavors of Baja California to your kitchen. It features a crispy egg shell filled with lightly fried fish, a refreshing cabbage slaw, and a creamy chipotle sauce. It is a delightful and unique culinary experience.
7. **Sweet Egg Taco Shell:** For those with a sweet tooth, this recipe offers a unique twist on the egg taco shell. It features a crispy egg shell filled with a sweet and creamy filling, such as Nutella, bananas, and whipped cream. It is a delightful dessert option that is sure to satisfy your cravings.
KIDS CAN MAKE: CRUNCHY BREAKFAST TACOS
Add some crunch to your morning with these egg-filled breakfast tacos. Both little and big kids can help measure, and big kids can help scramble the eggs.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 8 tacos
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Warm the taco shells on a baking sheet, about 5 minutes.
- Crack the eggs into a bowl, add the taco seasoning and whisk well with a fork. Heat a medium nonstick skillet over medium-high heat. Melt the butter in the skillet; when it foams and bubbles, add the eggs and reduce the heat to low. Cook the eggs, stirring regularly with a wooden spatula to break them up, until set, 3 to 4 minutes.
- Line the center of each taco shell with about 2 generous tablespoons of the scrambled eggs. Top with some of the cheese, scallions and lettuce and a spoonful of salsa. Garnish with some chopped tomatoes, and serve with olives and sour cream on the side if using.
EGG TACO !!!
Fry your eggs up and make an Egg Taco!!! Instead of using tortillas... use your eggs as a taco shell!!! This is a healthy.. easy.. fun.. and delicious meal! Top it anyway you like... add ingredients... take away ingredients... It's All Good!!!
Provided by Colleen Sowa
Categories Other Breakfast
Time 10m
Number Of Ingredients 12
Steps:
- 1. Beat together the eggs and water very well. Add spices and flour, beat again very well. Set aside.
- 2. Saute' the ham and veggies until cooked the way you like them. Set aside.
- 3. Beat the eggs a bit, pour into a small buttered (or oiled) skillet (about 6 inches round). Cook over medium heat until at least half cooked. Flip over and cook the other side. When done, put on a plate and put filling on top. Fold it over like a taco. Pick it up and eat it like a taco!
- 4. *** You can use optional ingredients like you would on a taco.... eat as is.... or with barbecue sauce..... it's all good!
SCRAMBLED EGG BREAKFAST TACOS RECIPE BY TASTY
Here's what you need: large eggs, olive oil, kosher salt, black pepper, small corn tortillas, canned black bean, pico de gallo, fresh cilantro
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 2 tacos
Number Of Ingredients 8
Steps:
- Crack the eggs into a small bowl and whisk to combine.
- Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
- Divide the eggs between the tortillas.
- Top each taco with pico de gallo, black beans, and cilantro.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram
EASY EGG TACOS
Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- In medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.
- In a small bowl or measuring cup, whisk eggs, salt and pepper.
- Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
- Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 23.7 g, Cholesterol 220.1 mg, Fat 19.4 g, Fiber 2.8 g, Protein 17.8 g, SaturatedFat 8.6 g, Sodium 921.7 mg, Sugar 1.5 g
BREAKFAST TACOS
So simple, so good. We gave these breakfast tacos two thumbs up after one bite! Stopping at just one taco is hard to do. This colorful dish is sure to become a weekend breakfast favorite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat eggs, garlic salt and pepper thoroughly with fork or wire whisk. Stir in bell pepper and onions.
- In 8-inch skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout. Gently stir in cheese.
- Heat taco shells as directed on package. Place lettuce in shells. Spoon eggs onto lettuce. Top with avocado and salsa.
Nutrition Facts : Calories 230, Carbohydrate 13 g, Cholesterol 155 mg, Fat 1, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 1 g
Tips:
- Use fresh, high-quality ingredients for the best results.
- Be sure to grease the muffin tins well before adding the egg mixture, or the tacos will stick.
- Don't overfill the muffin tins, or the tacos will be too thick and won't cook evenly.
- Bake the tacos until they are just set, or they will be dry and tough.
- Let the tacos cool for a few minutes before filling them, or they will be too fragile.
- Get creative with your fillings! You can use anything from classic taco fillings like ground beef, cheese, and lettuce to more unique fillings like grilled shrimp, black beans, or roasted vegetables.
- Serve the tacos with your favorite toppings, such as salsa, guacamole, sour cream, and hot sauce.
Conclusion:
Egg taco shells are a delicious and easy way to enjoy tacos. They're perfect for a quick and easy meal, and they can be filled with a variety of different ingredients. So next time you're looking for a fun and tasty meal, give egg taco shells a try!
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