Best 2 Egg Stuffed Taters Recipes

**Egg Stuffed Taters: A Delightful Fusion of Flavors and Textures**

Prepare to embark on a culinary adventure with our enticing Egg Stuffed Taters, a delightful dish that seamlessly blends the richness of eggs with the comforting warmth of potatoes. This remarkable recipe collection showcases three variations of this classic dish, each offering a unique twist on flavors and textures.

1. **Classic Egg Stuffed Taters:** Experience the timeless appeal of this classic recipe, featuring perfectly baked potatoes generously filled with a savory mixture of hard-boiled eggs, mayonnaise, mustard, and a hint of onion. The result is a harmonious blend of creamy, tangy, and slightly sweet flavors that will leave you craving for more.

2. **Loaded Egg Stuffed Taters:** Indulge in a fully loaded version of this beloved dish, packed with a medley of tantalizing ingredients. Crispy bacon, shredded cheddar cheese, and diced tomatoes join forces with the classic egg filling, creating a symphony of flavors and textures that will satisfy even the most discerning palate.

3. **Southwestern Egg Stuffed Taters:** Embark on a culinary journey to the Southwest with this vibrant variation. A zesty blend of diced green chiles, minced jalapeños, and a touch of cumin adds a delightful kick to the traditional egg filling, while a sprinkle of cilantro and a dollop of sour cream provide a refreshing contrast.

Whether you prefer the classic simplicity of the original recipe or crave the bold flavors of the loaded and Southwestern variations, our Egg Stuffed Taters collection has something to satisfy every taste. So, gather your ingredients, preheat your oven, and get ready to create a memorable meal that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

CHEESE-STUFFED TATER TOTS RECIPE BY TASTY

Cheese-Stuffed Tater Tots Recipe by Tasty image

Here's what you need: frozen hash brown, all-purpose flour, salt, ground black pepper, eggs, cheddar cheese, vegetable oil

Provided by Tasty

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 lb frozen hash brown, thawed
2 tablespoons all-purpose flour
1 ½ tablespoons salt, or more to taste
1 tablespoon ground black pepper
3 eggs
1 block cheddar cheese, cut into small, rectangular cubes
vegetable oil, for frying

Steps:

Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 69 grams, Fat 53 grams, Fiber 6 grams, Protein 15 grams, Sugar 1 gram

CRAB TATER TOTS

Crab Tater Tots image

Provided by Michael Symon : Food Network

Categories appetizer

Time 25m

Yield 35 Tater Tots

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1/4 cup all-purpose flour
1 large egg
1 cup mashed potatoes
Canola oil, for deep-frying
1/2 pound lump crab meat
Panko bread crumbs, for breading
Kosher salt

Steps:

In a small saucepan, combine the butter with 1/4 cup water over high heat. When the water comes to a simmer and the butter is melted, add the flour. Reduce the heat to medium and stir until the resulting paste pulls away from the sides of the pan, 1 to 2 minutes. Remove from the heat. Allow to cool for 5 minutes. Add the egg to the pan and stir vigorously until the egg is incorporated into the flour mixture. Stir in the mashed potatoes and let cool.
Pour enough oil into a medium pot so that the oil comes 3 inches up the sides. Heat the oil to 350 degrees F.
While the oil heats, gently fold the crab into the potato mixture; the lumpier the batter, the better. Using two soup spoons, shape the mixture into quenelles, or 2-inch footballs. (You should end up with about 35.) Roll in the panko. Deep-fry, working in batches and turning once, until crisp, brown, and heated through, 2 to 3 minutes. Drain on paper towels and season with salt.

Tips:

Use a variety of potatoes: Different types of potatoes have different textures and flavors. For this recipe, a good all-purpose potato like a Yukon Gold or Russet is a good choice.
Bake the potatoes until they are tender: The potatoes should be soft enough to easily insert a fork, but not so soft that they fall apart.
Use a large baking dish: This will help to ensure that the potatoes are evenly cooked.
Don't overcrowd the baking dish: If the potatoes are too crowded, they will not cook evenly.
Season the potatoes well: Salt, pepper, and garlic powder are all good choices. You can also add other seasonings to taste, such as paprika, chili powder, or cumin.
Use a generous amount of cheese: The cheese will help to bind the potatoes together and make them gooey and delicious.
Bake the potatoes until the cheese is melted and bubbly: This will take about 15-20 minutes.
Serve the potatoes immediately: These potatoes are best served hot out of the oven.

Conclusion:

Egg-stuffed taters are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover potatoes. With a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you are looking for a side dish that is both delicious and easy to make, give egg-stuffed taters a try.