Best 2 Egg Stuffed Mushrooms Recipes
**Egg Stuffed Mushrooms: A Delightful Appetizer or Side Dish**
Egg stuffed mushrooms are a classic dish that is both delicious and elegant. They are perfect for appetizers, side dishes, or even as a main course. This versatile dish can be made with a variety of ingredients, allowing you to customize it to your own taste preferences, making them a versatile and flavorful dish that can be enjoyed by people of all ages.
These stuffed mushrooms are made with fresh mushrooms, hard-boiled eggs, and a variety of seasonings. The mushrooms are first cleaned and hollowed out, then filled with a mixture of cooked eggs, breadcrumbs, herbs, and spices. They are then baked until golden brown and bubbly.
**Different variations of egg stuffed mushrooms:**
* **Classic Egg Stuffed Mushrooms:** This is the basic recipe that uses hard-boiled eggs, breadcrumbs, herbs, and spices.
* **Crab Stuffed Mushrooms:** These mushrooms are filled with a mixture of crab meat, cream cheese, and Old Bay seasoning.
* **Spinach and Feta Stuffed Mushrooms:** These mushrooms are filled with a mixture of spinach, feta cheese, and garlic.
* **Bacon and Cheddar Stuffed Mushrooms:** These mushrooms are filled with a mixture of bacon, cheddar cheese, and green onions.
* **Sausage and Mushroom Stuffed Mushrooms:** These mushrooms are filled with a mixture of sausage, mushrooms, and onions.
No matter which variation you choose, egg stuffed mushrooms are sure to be a hit at your next party or gathering. They are easy to make and can be prepared ahead of time, making them a great option for busy cooks.
DELISH STUFFED MUSHROOMS - GLUTEN / EGG FREE
No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough..
Provided by Rita1652
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray a 10x13 oven proof dish.
- Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.
- Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
- Add tomatoes and herbs simmer for 4 minutes.
- Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
- Fill stuffing the shrooms with filling mounding up nice and full.
- Sprinkle with grated cheese.
- Bake for 30 minutes.
- Remove and place on a serving platter pour juices over the shrooms.
- Enjoy.
Nutrition Facts : Calories 164.8, Fat 12.9, SaturatedFat 5, Cholesterol 37, Sodium 323.4, Carbohydrate 2.7, Fiber 0.6, Sugar 1.4, Protein 9.5
EGG STUFFED MUSHROOMS
Make and share this Egg Stuffed Mushrooms recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 45m
Yield 24 mushrooms
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Remove stems from mushrooms and set aside for another use.
- In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined.
- Fill each mushroom cap with 1 rounded tablespoon of egg mixture.
- Place filled caps on lightly greased baking sheet.
- Bake until heated through, about 8 to 10 minutes.
- Sprinkle with paprika.
Tips:
- Choose the Right Mushrooms: Select large, firm mushrooms with intact stems. White button mushrooms, cremini mushrooms, and portobello mushrooms are commonly used.
- Clean and Prep Mushrooms: Gently wipe the mushrooms with a damp paper towel to remove any dirt. Remove the stems by twisting them off or using a spoon to scoop them out.
- Stuffing Options: Be creative with your stuffing. Try a combination of cooked sausage, bacon, breadcrumbs, herbs, and spices. You can also add vegetables like chopped spinach, zucchini, or bell peppers.
- Baking Tips: Preheat the oven to the desired temperature before baking. Place the stuffed mushrooms in a single layer on a baking sheet. Bake until the mushrooms are tender and the stuffing is cooked through.
- Garnish and Serve: Garnish the stuffed mushrooms with fresh herbs like parsley, thyme, or chives. Serve hot as an appetizer or side dish.
Conclusion:
Egg-stuffed mushrooms are a versatile and delicious dish that can be enjoyed as an appetizer, side dish, or even a main course. With a variety of stuffing options and cooking methods, you can customize this recipe to suit your taste and preferences. Whether you prefer a simple and classic filling or a more elaborate and flavorful one, egg-stuffed mushrooms are sure to be a hit at your next gathering. So, gather your ingredients, preheat your oven, and get ready to create this delightful dish that is both visually appealing and packed with flavor.
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