Best 6 Egg Sausage Souffle Recipes
Discover the culinary delight of a savory and fluffy Egg Sausage Soufflé, a classic French dish that combines the richness of eggs and sausage with a tender and airy texture. This versatile dish can be enjoyed as a hearty breakfast, brunch, or even a light dinner. With minimal effort, you can create this impressive dish that is sure to impress your family and friends.
This recipe offers two variations: a classic Egg Sausage Soufflé and a Spinach and Mushroom Egg Sausage Soufflé. Both variations follow a similar process, making it easy to customize the dish to your preferences. The classic recipe features a combination of eggs, milk, sausage, and seasonings, while the spinach and mushroom variation adds a pop of color and extra flavor. Detailed instructions and a helpful video guide ensure successful preparation of this delectable dish.
EGG AND SAUSAGE SOUFFLE
This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!
Provided by Jenna
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h55m
Yield 8
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet over medium-high heat; drain fat.
- Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
- The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
- Bake, uncovered, until browned and set, about 1 1/2 hours.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 17.8 g, Cholesterol 149.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 21.8 g, SaturatedFat 13.6 g, Sodium 984.3 mg, Sugar 5.6 g
EGG SAUSAGE SOUFFLE
Make and share this Egg Sausage Souffle recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage, drain.
- Mix and beat eggs.
- Add milk, salt, mustard.
- Cut bread into 1 inch squares and add to eggs, stir.
- Add cheese and sausage.
- Put in 9 x 11 inch pan and let set in refrigerater overnight.
- Bake at 375 degrees for 45 minutes.
- Do not cover while baking.
- Let set 5 to 10 minutes before serving.
ALABAMA EGG AND SAUSAGE SOUFFLE
Make and share this Alabama Egg and Sausage Souffle recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble and brown sausage. Drain and cool.
- In a large bowl, beat eggs, then add milk, salt, and dry mustard.
- Add bread cubes; stir.
- Add cheese and browned sausage; mix well.
- Cover and refrigerate overnight.
- Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 445.3, Fat 29.2, SaturatedFat 11.3, Cholesterol 297.9, Sodium 1168.3, Carbohydrate 17.2, Fiber 0.7, Sugar 1.6, Protein 27
EGG AND SAUSAGE SOUFFLE
This is a recipe from a friend.Serve with fresh fruit.
Provided by celia buchanan
Categories Meat Breakfast
Time 2h
Number Of Ingredients 9
Steps:
- 1. Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.
- 2. Brown sausage,drain and put on top of cheese.
- 3. Beat eggs with 2 1/2 cups of milk,add dry mustard.
- 4. Pour milk egg mixture over all ingredients in pan.
- 5. Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
- 6. Bake uncovered,at 300 for 1 1/2 hours
EGG AND SAUSAGE SOUFFLE
Steps:
- Cut bread into 1 inch cubes lay in bottom of 9 x 13 baking dish Top with cooked sausage & cheese Beat eggs, 2 1/2 c milk, salt & mustard - pour over casserole cover and refrigerate overnight Morning - mix soup mushrooms & remaining milk together & pour over casserole Bake at 300 for lhr 15 min.
EGG - CHEESE & SAUSAGE SOUFFLé RECIPE - (4.1/5)
Provided by á-15956
Number Of Ingredients 9
Steps:
- In a skillet on medium heat crumble and brown sausage - drain off fat. Meanwhile beat eggs with milk and seasonings. Stir in onion, sausage, cheese and bread. Pour into greased casserole or 13 x 9 x 2 inch pan. Cover and refrigerate at least 12 hours. If desired, sprinkle additional cheese over to before baking. Bake in preheated 350 degree oven 45 minutes.
Tips:
- For a perfectly cooked soufflé, preheat your oven to the correct temperature before starting the recipe.
- Use fresh eggs at room temperature. This will help them rise properly in the oven.
- Beat the egg whites until they are stiff but not dry. Over-beating can make them tough and grainy.
- Gently fold the egg whites into the yolk mixture. Do not overmix, or the soufflé will deflate.
- Pour the soufflé mixture into a greased baking dish. Make sure the dish is large enough to allow for the soufflé to rise.
- Bake the soufflé in a preheated oven until it is golden brown and puffed up. Do not open the oven door during baking, or the soufflé will collapse.
- Serve the soufflé immediately. It will start to fall after a few minutes.
Conclusion:
The Egg Sausage Soufflé is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its fluffy texture and rich flavor, it is sure to be a hit with your family and friends. Follow these tips to ensure your soufflé turns out perfectly every time.
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