Best 4 Egg Salad With Sweet Pickles And Celery Recipes

Elevate your lunchtime routine with our tantalizing Egg Salad with Sweet Pickles and Celery, a classic dish bursting with flavor and texture. This delightful salad features hard-boiled eggs, crunchy celery, sweet pickles, and a creamy, tangy dressing that harmoniously blend together. Join us on a culinary journey as we delve into the art of creating this timeless recipe, along with uncovering variations and serving suggestions to satisfy every palate. From a traditional egg salad sandwich to a refreshing egg salad lettuce wrap, discover endless possibilities to enjoy this versatile dish. Get ready to elevate your taste buds and create a memorable meal that will leave you craving for more.

Let's cook with our recipes!

EGG SALAD WITH CELERY

Egg Salad with Celery image

This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!

Provided by GOLDIE6175

Categories Salad Egg Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

6 large eggs
2 stalks celery, finely chopped
½ cup mayonnaise (such as Hellman's®)
¼ cup finely chopped onion
¼ teaspoon mustard powder
⅛ teaspoon salt

Steps:

Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 3.1 g, Cholesterol 289.5 mg, Fat 29.4 g, Fiber 0.5 g, Protein 10 g, SaturatedFat 5.6 g, Sodium 350.3 mg, Sugar 1.6 g

EGG SALAD WITH SWEET PICKLES

Egg Salad With Sweet Pickles image

Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

7 hard-boiled eggs, peeled and chopped
1/3 cup mayonnaise (not salad dressing)
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
2 -3 green onions, finely chopped (or use a sweet Vidalia onion, finely chopped)
1/4 cup sweet gherkin, chopped (use gherkins or similar)
salt and pepper

Steps:

Mix all ingredients together in a bowl.
Season with salt and pepper to taste.
Cover and chill for a minimum of 2 hours.

Nutrition Facts : Calories 306.2, Fat 21.3, SaturatedFat 5.1, Cholesterol 501.4, Sodium 513, Carbohydrate 13.2, Fiber 0.6, Sugar 5.4, Protein 15.4

KIDNEY BEAN AND SWEET PICKLE SALAD

Kidney Bean and Sweet Pickle Salad image

This is a favorite of my family.

Provided by cmac18

Categories Salad Beans

Time 8h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 (20 ounce) can dark red kidney beans, drained and rinsed
½ white onion, diced
2 hard-boiled eggs, diced
1 cup diced sweet pickles
1 cup mayonnaise
2 stalks celery, diced
salt and ground black pepper to taste

Steps:

Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
Refrigerate 8 hours to overnight to allow flavors to combine.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 22.8 g, Cholesterol 84.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 565.7 mg, Sugar 6.1 g

CREAMY EGG SALAD

Creamy Egg Salad image

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

3 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-boiled large eggs, chopped

Steps:

In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

Tips:

Use high-quality ingredients: Start with fresh, flavorful ingredients to ensure the best possible egg salad. Look for large, fresh eggs, crisp celery, and sweet pickles.
Hard-boil the eggs perfectly: For the best texture and flavor, hard-boil the eggs for 10-12 minutes, then immediately transfer them to an ice bath to stop the cooking process.
Mash the eggs gently: Use a fork or potato masher to mash the eggs, being careful not to over-mash them. You want the egg salad to have some texture.
Add your favorite mix-ins: In addition to celery and sweet pickles, you can add other ingredients to your egg salad, such as chopped onion, red bell pepper, or chopped dill pickles.
Season to taste: Be sure to season the egg salad with salt, pepper, and mayonnaise to taste. You may also want to add a squeeze of lemon juice or a dash of Dijon mustard for extra flavor.
Chill the egg salad before serving: For the best flavor, chill the egg salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to firm up.

Conclusion:

Egg salad with sweet pickles and celery is a classic side dish or lunch option that is easy to make and always a crowd-pleaser. With its creamy texture, sweet and tangy flavor, and crunchy vegetables, this salad is sure to be a hit at your next gathering. So next time you're looking for a quick and easy dish to make, give egg salad with sweet pickles and celery a try.