Best 7 Egg Salad With Mustard Recipes
# **Egg Salad with Mustard: A Classic Dish with a Tangy Twist**
Egg salad is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It's made with hard-boiled eggs, mayonnaise, mustard, and other ingredients like celery, onion, and pickles. The result is a creamy, flavorful salad that's perfect for sandwiches, salads, or even as a dip.
This article features several variations on the classic egg salad recipe, each with its own unique flavor profile. From a tangy Dijon mustard dressing to a creamy avocado spread, there's an egg salad recipe here for everyone. So whether you're looking for a quick and easy lunch option or a delicious addition to your next party spread, be sure to check out these recipes.
* **Classic Egg Salad with Mustard:** This recipe is a classic for a reason. It's made with simple ingredients and has a creamy, flavorful texture.
* **Tangy Dijon Mustard Egg Salad:** This recipe adds a bit of tang and spice to the classic egg salad. The Dijon mustard adds a sharp flavor that pairs perfectly with the eggs and mayonnaise.
* **Avocado Egg Salad:** This recipe is a creamy, healthy twist on the classic egg salad. The avocado adds a creamy texture and a boost of healthy fats.
* **Bacon and Chive Egg Salad:** This recipe adds bacon and chives to the classic egg salad. The bacon adds a smoky flavor and the chives add a fresh, oniony flavor.
* **Curry Egg Salad:** This recipe adds curry powder to the classic egg salad. The curry powder adds a warm, exotic flavor that pairs perfectly with the eggs and mayonnaise.
No matter which recipe you choose, you're sure to enjoy this classic dish with a tangy twist. So what are you waiting for? Start cooking today!
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
BEST EGG SALAD RECIPE
Steps:
- Cut eggs in half. Remove yolks and chop whites.
- Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
- Add remaining ingredients and stir well.
- Serve on bread or over lettuce.
Nutrition Facts : Calories 320 kcal, Carbohydrate 1 g, Protein 11 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 339 mg, Sodium 332 mg, Sugar 1 g, ServingSize 1 serving
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
EGG SALAD WITH CELERY
This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!
Provided by GOLDIE6175
Categories Salad Egg Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
- Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 3.1 g, Cholesterol 289.5 mg, Fat 29.4 g, Fiber 0.5 g, Protein 10 g, SaturatedFat 5.6 g, Sodium 350.3 mg, Sugar 1.6 g
EGG SALAD WITH MUSTARD
A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.
Provided by CAPTMRWILL
Categories Salad Egg Salad Recipes
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
- Chops eggs to desired consistency, either by hand or in a food processor.
- Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 5 g, Cholesterol 381.3 mg, Fat 29.8 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 6 g, Sodium 419.6 mg, Sugar 2.8 g
CLASSIC EGG SALAD
Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
- Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.
JEN'S HEAVENLY EGG SALAD
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
Provided by luckyjen7
Categories Salad Egg Salad Recipes
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
- In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 3.2 g, Cholesterol 284.2 mg, Fat 18.4 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 223 mg, Sugar 0.9 g
Tips:
- For the best egg salad, use hard-boiled eggs that are fresh. Eggs that are older than a week may not peel as easily and may have a less flavorful yolk.
- To make peeling the eggs easier, place them in a bowl of cold water as soon as they are cooked. Let them sit for a few minutes, then drain the water and peel the eggs under cold running water.
- For a creamier egg salad, use mayonnaise made with olive oil or avocado oil. These oils have a richer flavor than vegetable oil and will make the egg salad more decadent.
- If you don't have any celery on hand, you can substitute diced red onion or chopped green bell pepper.
- For a more flavorful egg salad, add a teaspoon of Dijon mustard or yellow mustard to the mayonnaise.
- If you are making the egg salad ahead of time, store it in the refrigerator for up to 3 days. When you are ready to serve, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With a few simple ingredients, you can make a delicious egg salad that the whole family will enjoy.
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