Best 2 Egg Salad With Dill Recipes

Egg salad is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great option for potlucks and picnics. This article provides three different egg salad recipes, each with its own unique flavor. The classic recipe is made with hard-boiled eggs, mayonnaise, mustard, celery, and onion. The dill recipe adds a fresh, herbaceous flavor to the salad, while the bacon recipe adds a smoky, savory flavor. All three recipes are easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy meal or a dish to impress your friends, these egg salad recipes are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY DILL EGG SALAD

Creamy Dill Egg Salad image

This Creamy Dill Egg Salad is a great way to use up leftover hard boiled eggs. Chopped up hardboiled eggs, mixed with creamy mayo, fresh dill, mustard, garlic, chives, salt and pepper. Whether you eat it all on its own, as a dip, or as an egg salad sandwich, it is a perfect quick and easy lunch option.

Provided by Kyndra Holley

Categories Salad Recipes

Time 22m

Number Of Ingredients 9

Ingredients

8 large hard boiled eggs, peeled and chopped
1/2 cup mayonnaise (get my recipe here)
1 tablespoon dijon mustard
1 tablespoon plus 2 teaspoons chopped fresh dill
2 green onions, sliced
1/2 teaspoon sea salt, more to taste
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon paprika

Steps:

Combine all ingredients in a mixing bowl and enjoy!

EGG SALAD I

Egg Salad I image

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

Provided by Margret

Categories Salad Egg Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

8 eggs
1 tablespoon mayonnaise
2 tablespoons prepared Dijon-style mustard
1 teaspoon dried dill weed
1 teaspoon paprika
½ red onion, minced
salt and pepper to taste

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
Serve on bread as a sandwich or over crisp lettuce as a salad.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 4.2 g, Cholesterol 373.3 mg, Fat 12.8 g, Fiber 0.5 g, Protein 12.9 g, SaturatedFat 3.5 g, Sodium 348.4 mg, Sugar 1.4 g

Tips:

Use Hard-Boiled Eggs: Freshly boiled eggs work best for egg salad. Hard-boil your eggs for 10-12 minutes for a firm yolk.
Cool Eggs Thoroughly: After boiling, immediately transfer the eggs to an ice bath to stop the cooking process and prevent a greenish ring around the yolk.
Use High-Quality Mayonnaise: Opt for a flavorful, thick mayonnaise to enhance the egg salad's richness and creaminess.
Add Aromatics: Incorporate aromatic ingredients like finely chopped onion, celery, and dill pickles for added texture and flavor.
Season Generously: Don't be afraid to season your egg salad well with salt, pepper, and a touch of mustard for a balanced taste.
Chill Before Serving: Allow the egg salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and develop.

Conclusion:

Egg salad with dill is a classic dish that is both delicious and versatile. With its creamy texture, savory flavors, and the refreshing addition of dill, it makes for a satisfying meal or snack. Whether you enjoy it on a sandwich, as a dip with crackers, or as a filling for deviled eggs, egg salad is a crowd-pleaser that is easy to prepare and customize to your liking. So next time you're looking for a simple yet delightful dish, give this egg salad with dill recipe a try and experience its timeless appeal.