Best 2 Egg Salad With A Kick Recipes

Indulge in a flavor-packed experience with our tantalizing Egg Salad with a Kick, an exquisite culinary creation that combines the classic flavors of egg salad with a zesty twist. This delectable dish is crafted using a medley of fresh, wholesome ingredients, including hard-boiled eggs, crisp celery, sweet red onion, and a hint of garlic, all harmoniously bound together by a creamy, tangy dressing.

Kick up the flavor a notch with our sensational Sriracha Egg Salad, a vibrant rendition that infuses the classic egg salad with the fiery heat of Sriracha sauce, creating a delectable balance between creaminess and spice.

For those who prefer a milder touch, our Mild Curry Egg Salad offers a savory symphony of flavors. A delicate blend of curry powder, mayonnaise, and a touch of Dijon mustard lends a subtle warmth and depth to the salad, making it a delightful choice for those who seek a milder, yet flavorful experience.

And for a truly unique culinary adventure, embark on a journey to India with our Indian Spiced Egg Salad. This exotic variation takes inspiration from traditional Indian cuisine, incorporating an aromatic blend of garam masala, cumin, and coriander, along with a hint of yogurt for a cooling touch.

Each recipe in this article promises a distinctive flavor profile, catering to diverse palates and preferences. Whether you crave a classic egg salad with a zesty kick or an exotic fusion of flavors, these recipes will surely satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

EGG SALAD WITH A KICK

Egg Salad with a Kick image

This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.

Provided by rowdy

Categories Salad Egg Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

3 eggs
¼ cup fat-free mayonnaise
¼ cup light sour cream
1 ½ teaspoons Chinese hot prepared mustard
1 stalk celery, finely chopped
5 pimento-stuffed green olives, chopped
1 tablespoon sweet pickle relish
¼ teaspoon paprika
1 pinch red pepper flakes
salt and pepper to taste

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 7.3 g, Cholesterol 142 mg, Fat 4.5 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 1.3 g, Sodium 421.5 mg, Sugar 5.1 g

THE BEST EGG SALAD

The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

Ingredients

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

Tips:

For a creamier egg salad, use mayonnaise instead of Greek yogurt.
Add some chopped celery or onion for a crunchy texture.
To make the egg salad more flavorful, add some chopped pickles, relish, or mustard.
If you like your egg salad spicy, add some cayenne pepper or hot sauce.
For a healthier egg salad, use whole-wheat bread or crackers instead of white bread.

Conclusion:

Egg salad is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover hard-boiled eggs. With so many different ways to make it, there's sure to be an egg salad recipe that everyone will enjoy.