Best 8 Egg Salad Spread Recipes
Egg salad spread is a classic dish that is perfect for sandwiches, salads, and wraps. It is also a great way to use up leftover hard-boiled eggs. This article provides three delicious recipes for egg salad spread, each with its own unique flavor profile. The first recipe is a classic egg salad spread made with mayonnaise, celery, onion, and hard-boiled eggs. The second recipe is a tangy egg salad spread made with Greek yogurt, Dijon mustard, and capers. The third recipe is a spicy egg salad spread made with chipotle peppers, cumin, and cilantro. All three recipes are easy to make and can be tailored to your own taste preferences.
**Keyword:** Egg salad spread, sandwich, salad, wrap, leftover, hard-boiled eggs, mayonnaise, celery, onion, Greek yogurt, Dijon mustard, capers, chipotle peppers, cumin, cilantro.
HAM AND EGG SALAD SANDWICH SPREAD
This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!
Provided by JennyB
Categories Salad Egg Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Shred the ham using the shredding blade on a food processor.
- Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
- Refrigerate 2 hours before serving.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g
HAM AND DEVILED EGG SALAD SPREAD
Deviled eggs and ham salad .what a natural combo! This gussied up egg salad is awesome -and u can also use it to fill traditional deviled eggs to boot! Enjoy!
Provided by chris elizondo
Categories Other Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. Mash eggs til they are chunked small. Stir in spices, celery, green onion and ham. Stir in mustard and mayonnaise til well mixed.
SPAM AND EGG SALAD/ SPREAD
My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes just as good served cold as a side dish. This recipe allows for many variations on ingredients (such as ham or sausage for the Spam) and would also make a great low carb meal. Prep time does not include hard boiling and peeling the eggs.
Provided by PubRat
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the cubed Spam lightly in a nonstick frying pan and set aside. Mix all other ingredients together. Mix in the Spam and season to taste. Chill. Serve as a side dish or top assorted crackers with it. It is also very good spread on top of toast and placed under the broiler until bubbly and the cheese starts to brown.
TANGY EGG SALAD SPREAD
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Provided by sal
Categories Salad Egg Salad Recipes
Time 25m
Yield 20
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
- In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. Fold in eggs and celery. Chill in the refrigerator until serving.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.6 g, Cholesterol 76.5 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 181.1 mg, Sugar 0.3 g
EGG SALAD SPREAD
You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cup of spread, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayo, mustard, onion powder, olives, salt and pepper together.
- Mix in eggs.
- Chill.
EGG SALAD SANDWICH SPREAD
Make and share this Egg Salad Sandwich Spread recipe from Food.com.
Provided by Graybert
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and spread on lightly toasted bread (I use rye).
- Enjoy!
- Mixture can be kept in the fridge for up to two days.
TANGY EGG SALAD SPREAD
This comes from AllRecipes.com, it has been modified according some of the readers suggestions. Mustard was reduced from 1/4 cup to 1/8 and garlic salt made garlic powder, since it already calls for salt.
Provided by True Texas
Categories Lunch/Snacks
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
- In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic powder, salt, onion powder and hot pepper sauce. Fold in eggs and celery.
- Chill in the refrigerator until serving.
EGG SALAD SANDWICH SPREAD
Sandwiches are great for busy days.
Provided by Teresa Malkemus
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. With a fork, mash up the boiled eggs in a bowl.
- 2. Crumble bacon over eggs and add the miracle whip. Stir until well blended.
- 3. Add the cheese and seasonings, stir well.
- 4. Spread on bread, toast, or buns.
Tips:
- For the best flavor, use hard-boiled eggs that have been freshly made. Older eggs will not have as much flavor.
- If you don't have mayonnaise, you can use Greek yogurt or sour cream instead. However, the mayonnaise will give the egg salad a richer flavor.
- Add some chopped celery, onion, or pickles to the egg salad for extra crunch and flavor.
- If you like your egg salad spicy, add a pinch of cayenne pepper or paprika.
- Serve the egg salad on bread, crackers, or lettuce leaves. You can also use it as a filling for sandwiches, wraps, or deviled eggs.
Conclusion:
Egg salad is a classic dish that is easy to make and can be enjoyed in many different ways. Whether you like it simple or dressed up with additional ingredients, egg salad is a delicious and versatile dish that is perfect for any occasion.
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