**Egg Salad Sandwich Spread: A Classic Delicacy with Endless Variations**
A culinary delight enjoyed by people of all ages, egg salad sandwich spread is a versatile dish that offers a delightful symphony of flavors and textures. Whether you prefer a classic preparation or a more adventurous twist, this article provides a comprehensive collection of recipes that cater to every palate. From the traditional mayonnaise-based spread to lighter alternatives using Greek yogurt or avocado, these recipes offer a diverse range of options to suit your dietary preferences and culinary desires. Additionally, we explore creative variations that incorporate unique ingredients like bacon, capers, and fresh herbs, transforming the classic egg salad into a gourmet experience. Get ready to embark on a culinary journey as we delve into the world of egg salad sandwich spreads, ensuring you find the perfect recipe to satisfy your cravings.
HAM AND EGG SALAD SANDWICH SPREAD
This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!
Provided by JennyB
Categories Salad Egg Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Shred the ham using the shredding blade on a food processor.
- Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
- Refrigerate 2 hours before serving.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g
EGG SALAD SANDWICH SPREAD
Make and share this Egg Salad Sandwich Spread recipe from Food.com.
Provided by Graybert
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and spread on lightly toasted bread (I use rye).
- Enjoy!
- Mixture can be kept in the fridge for up to two days.
EGG SALAD SANDWICH SPREAD
Sandwiches are great for busy days.
Provided by Teresa Malkemus
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. With a fork, mash up the boiled eggs in a bowl.
- 2. Crumble bacon over eggs and add the miracle whip. Stir until well blended.
- 3. Add the cheese and seasonings, stir well.
- 4. Spread on bread, toast, or buns.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your egg salad sandwich spread.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately run cold water over the eggs until they are cool to the touch. Peel the eggs and chop them finely.
- Use a good mayonnaise: Mayonnaise is the binder that holds egg salad sandwich spread together, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with fresh eggs and oil, and that has a smooth, creamy texture.
- Add your favorite mix-ins: Egg salad sandwich spread is a versatile dish that can be customized to your liking. Some popular mix-ins include celery, onion, pickle relish, and mustard. You can also add herbs, such as dill or parsley, or spices, such as paprika or cayenne pepper.
- Chill the egg salad sandwich spread before serving: This will help the flavors to meld and will make the spread easier to spread.
Conclusion:
Egg salad sandwich spread is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can make a delicious egg salad sandwich spread that the whole family will enjoy.
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