Best 4 Egg Salad Recipe Easy Recipes
Egg salad is a classic dish that is perfect for a quick and easy lunch or snack. It is made with hard-boiled eggs, mayonnaise, mustard, and various other ingredients, such as celery, onion, and pickles. This versatile dish can be served on a sandwich, in a salad, or as a dip.
The egg salad recipe provided in this article is a basic recipe that can be easily customized to your liking. You can add or omit ingredients, such as celery, onion, and pickles, to suit your taste. You can also adjust the amount of mayonnaise and mustard to achieve your desired consistency and flavor.
In addition to the basic egg salad recipe, this article also includes recipes for several variations on the classic dish. These variations include a bacon and cheddar egg salad, a curry egg salad, and a vegetarian egg salad. Each of these variations offers a unique twist on the classic egg salad, making them perfect for those who are looking for something new and different.
Whether you are a fan of the classic egg salad or you are looking for something new and different, this article has a recipe for you. So grab a hard-boiled egg and get started today!
EASY EGG SALAD
This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.
Provided by AltoRose
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place eggs in a pot and add enough water to cover eggs by at least one inch.
- Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
- Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
- Peel the cooled eggs and dice or mash them.
- Mix together mayonnaise and mustard; combine with the eggs.
- Add salt and pepper to taste.
- Refrigerate for at least an hour to allow the flavors to combine.
YUMMY AND EASY EGG SALAD
Egg salad that is easy to make and isn't boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch.
Provided by nutsforchocolate
Categories Salad Egg Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.
Nutrition Facts : Calories 105 calories, Carbohydrate 3.1 g, Cholesterol 162.9 mg, Fat 7.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 1.8 g, Sodium 270.4 mg, Sugar 1.3 g
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EASY EGG SALAD
Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!
Provided by Runner5101
Categories Salad Egg Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 1.3 g, Cholesterol 212.2 mg, Fat 5.3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 141.4 mg, Sugar 1.2 g
Tips for Making the Perfect Egg Salad:
- Use fresh, hard-boiled eggs: Fresh eggs will have a more flavorful and creamy yolk, resulting in a better-tasting egg salad.
- Chop the eggs finely: This will help the egg salad to have a smooth and even texture.
- Use a variety of ingredients: Don't just stick to the classic mayonnaise, celery, and onion combination. Try adding other ingredients like chopped pickles, fresh herbs, or even crumbled bacon.
- Season to taste: Add salt and pepper to taste, and feel free to adjust the amount of mayonnaise until you reach the desired consistency.
- Chill the egg salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Egg salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy lunch or a side dish for a picnic or potluck, egg salad is a great option. With a few simple tips, you can make the perfect egg salad that everyone will love.
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