Best 3 Egg Salad From The River Belle Terrace Recipes
Indulge in the iconic Egg Salad from the River Belle Terrace, a beloved dish served at Disneyland Park. This classic salad is a delightful combination of creamy texture and zesty flavors. Crafted with hard-boiled eggs, mayonnaise, celery, onion, and a hint of sweet pickle relish, this egg salad bursts with freshness and a touch of nostalgia.
The article features a collection of recipes inspired by this timeless dish. From the Classic Egg Salad recipe, which stays true to the original, to variations like the Waldorf Egg Salad, featuring crisp apples and walnuts, and the Curried Egg Salad, which adds a touch of warmth and exotic flavors. Whether you prefer a traditional or a more adventurous twist, these recipes offer something for every palate.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
EGG SALAD FROM THE RIVER BELLE TERRACE
Make and share this Egg Salad from the River Belle Terrace recipe from Food.com.
Provided by mailbelle
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Chop eggs to a medium-fine consistency.
- Fold in mayonnaise and seasonings, mixing well.
- Refrigerate until ready to use.
Nutrition Facts : Calories 761.3, Fat 55.2, SaturatedFat 10.7, Cholesterol 764.4, Sodium 3667.3, Carbohydrate 34.3, Fiber 8.4, Sugar 8, Protein 36.8
CLASSIC EGG SALAD
Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
- Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.
Tips:
- Use fresh, hard-boiled eggs for the best flavor and texture.
- Mash the eggs with a fork or potato masher until they are finely chopped, but not too mushy.
- Add mayonnaise, mustard, celery, onion, salt, and pepper to taste.
- For a creamy egg salad, use more mayonnaise. For a tangy egg salad, use more mustard.
- Add other ingredients to your liking, such as chopped pickles, relish, or fresh herbs.
- Serve the egg salad on bread, crackers, or lettuce leaves.
Conclusion:
Egg salad is a classic dish that is easy to make and can be enjoyed in many different ways. Whether you are looking for a quick and easy lunch or a side dish for a summer cookout, egg salad is a great option. With its simple ingredients and endless variations, egg salad is a dish that everyone can enjoy.
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