Best 6 Egg Salad For A Crowd Recipes
**Egg Salad for a Crowd: A Versatile Dish with Endless Possibilities**
Egg salad is a classic dish that is perfect for potlucks, picnics, and other gatherings. It is a versatile dish that can be customized to your liking, and there are many different recipes to choose from. Whether you prefer a classic egg salad with mayonnaise, mustard, and celery, or a more unique version with avocado, bacon, or herbs, there is an egg salad recipe out there for everyone. This article features a collection of egg salad recipes that are perfect for a crowd. From a basic egg salad recipe to more creative variations, these recipes are sure to please everyone at your next gathering.
**Classic Egg Salad:** This recipe is a classic for a reason. It is simple to make and always a crowd-pleaser. Hard-boiled eggs are mashed with mayonnaise, mustard, celery, and onion. Seasoned with salt and pepper.
**Avocado Egg Salad:** This recipe adds a creamy and healthy twist to the classic egg salad. Mashed avocado is added to the egg mixture, along with diced red onion, cilantro, and lime juice.
**Bacon Egg Salad:** This recipe is a hearty and flavorful take on the classic egg salad.Crispy bacon is added to the egg mixture, along with diced red onion, celery, and pickles.
**Herbed Egg Salad:** This recipe adds a burst of flavor to the classic egg salad. Fresh herbs such as parsley, chives, and dill are added to the egg mixture, along with diced red onion and celery.
**Curried Egg Salad:** This recipe is a unique and flavorful take on the classic egg salad. Curry powder is added to the egg mixture, along with diced red onion, celery, and raisins.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
ZIPPY EGG SALAD
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. -Annemarie Pietila, Farmington Hills, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Mix the first 5 ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato.
Nutrition Facts : Calories 332 calories, Fat 24g fat (5g saturated fat), Cholesterol 281mg cholesterol, Sodium 530mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
EGG SALAD FOR A CROWD
This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 50 sandwiches, 50 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients.
- Whisk mayonnaise, milk, mustard, salt and pepper until smooth.
- Stir into egg mixure.
- Cover and refrigerate for at least 1 hour.
- Garnish with lettuce, tomatoes and sliced egg if desired.
- For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
- Yield: 50 sandwiches Note: If desired you may add 1/4 to 1/2 cup sweet or dill relish to the salad.
EGGCEPTIONALLY LOW CARB EASY EGG SALAD FOR A CROWD
Recipe #293288 and a food processor makes this recipe an easy fix for a crowd. Though most kids like this it is definately something the Low Carbing adults will love too. **Please note that the reviewer of Recipe #293288 did not actually review hard cooked eggs but rather posted a recipe for hard boiled eggs.
Provided by Secret Agent
Categories Lunch/Snacks
Time 35m
Yield 1 bowlful, 12 serving(s)
Number Of Ingredients 4
Steps:
- Peel the eggs and rinse them off, drying on paper towels.
- Shred them with the medium shredding disk of your food processor.
- Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
- OPTIONAL add ins:.
- 1/4 cup finely shredded scallions.
- 1 teaspoon celery seeds.
- 1/4 cup finely minced celery.
- serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.
Nutrition Facts : Calories 113.2, Fat 8.2, SaturatedFat 2.1, Cholesterol 188.6, Sodium 140.8, Carbohydrate 3, Fiber 0.1, Sugar 0.8, Protein 6.5
EGG SANDWICHES FOR A CROWD
Hungry mouths to feed the morning after Thanksgiving? Put that leftover turkey to good use and make a quick, no-fuss frittata in a baking dish, then slice and place on toast slathered with Dijonnaise.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 8 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees with rack in center.
- In a large bowl, whisk together eggs, cream, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in turkey, spinach, half the bacon pieces, and 3/4 cup cheese. Pour into a buttered 9-by-13-inch baking dish. Sprinkle with remaining half of bacon pieces and 3/4 cup cheese.
- Bake until set, 18 minutes. Switch oven to broil and cook until browned in places, about 3 minutes more. Let cool slightly.
- Meanwhile, stir together equal parts mustard and mayonnaise. Slice frittata into 8 rectangles. Serve between or atop slices of toast with Dijonnaise.
Tips:
- Use hard-boiled eggs that are freshly made or at least less than a week old. Fresh eggs will have a better flavor and texture, and they will be easier to peel.
- Peel the eggs under cold water. This will help to prevent the eggs from sticking to the shell and will make the peeling process easier.
- Chop the eggs finely. This will help to ensure that the salad has a consistent texture and that the eggs are evenly distributed throughout the salad.
- Use a mayonnaise that is high in fat. A high-fat mayonnaise will help to create a rich and creamy salad.
- Season the salad to taste. Add salt, pepper, and other seasonings until the salad reaches your desired flavor.
- Serve the salad immediately or chill it for later. Egg salad can be served immediately after it is made, or it can be chilled for several hours or even overnight. The salad will keep in the refrigerator for up to 3 days.
Conclusion:
Egg salad is a classic dish that is perfect for a crowd. It is easy to make, affordable, and can be tailored to your own personal preferences. Whether you like your egg salad simple or loaded with add-ins, there is a recipe out there for everyone. So next time you are looking for a quick and easy dish to feed a crowd, give egg salad a try.
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