Best 3 Egg Salad Finger Sandwiches Recipes
Indulge in the timeless classic of egg salad finger sandwiches, an iconic delicacy that delights taste buds of all ages. These dainty treats are meticulously crafted with a creamy and flavorful egg salad filling, nestled between layers of soft, fluffy bread. With variations ranging from the classic to the contemporary, each recipe offers a unique culinary journey. Embark on a delightful adventure as we explore these delectable morsels, promising an unforgettable gastronomic experience.
**Classic Egg Salad Finger Sandwiches:**
The cornerstone of the egg salad finger sandwich canon, this recipe stays true to tradition. Hard-boiled eggs are mashed and blended with mayonnaise, mustard, celery, onion, and a hint of salt and pepper. The resulting egg salad filling is then generously spread between slices of white or wheat bread, creating a harmonious balance of flavors and textures.
**Avocado and Bacon Egg Salad Finger Sandwiches:**
A delightful twist on the classic, this recipe introduces the creamy richness of avocado and the smoky savoriness of bacon. Mashed avocado is combined with hard-boiled eggs, mayonnaise, mustard, celery, onion, and seasonings. Crispy bacon bits add an irresistible crunch, while slices of hearty whole-grain bread provide a sturdy base for this delectable sandwich.
**Curried Egg Salad Finger Sandwiches:**
For those who crave a touch of exotic flair, this recipe incorporates the warmth of curry powder into the egg salad filling. Hard-boiled eggs are blended with mayonnaise, mustard, celery, onion, curry powder, and a hint of salt and pepper. The resulting egg salad is then sandwiched between slices of soft white bread, creating a symphony of flavors that tantalize the senses.
**Smoked Salmon and Egg Salad Finger Sandwiches:**
A luxurious take on the classic, this recipe combines the sophisticated flavors of smoked salmon and egg salad. Hard-boiled eggs are mashed and mixed with mayonnaise, mustard, celery, onion, capers, and a touch of lemon juice. Smoked salmon slices are elegantly layered with the egg salad filling, creating a visually appealing and palate-pleasing sandwich.
LINDA'S EGG SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS
Great for baby and bridal showers, graduations, or any other type of party or family get together. GREAT for weddings too! You can double or triple this recipe, and it works fine. The yield on this recipe depends on how full you stuff the rolls, and how big the rolls are. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #52286
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 45m
Yield 2-3 doz. rolls
Number Of Ingredients 8
Steps:
- Put eggs in water, and make sure water is covering eggs. Add 1 teaspoons of salt to water. Cover, and bring to a boil.
- When water starts to boil, take off burner, and let sit for 15 minutes Drain water.
- Tap the eggs on the counter when you are ready to peel, to break the shell, and under cold running water, peel the egg. This helps the shell to come off easier.
- Mash eggs and whites, using a fork. Make sure there are no lg. pieces of egg white. Mash them good. Chill in the fridge.
- Meanwhile, add the mayonnaise and mustard together, and mix well. Add to the eggs, along with the onion and olives. If using shrimp, add at this time as well.
- Salt and pepper, to taste. Mix all well, and chill. (Be careful with the salt, as the olives and shrimp are salty).
- To Make Sandwiches:.
- Stuff with as much filling as you like, and top with a lettuce leaf.
- Cut sandwich, and serve.
- To Make Finger Rolls:.
- Stuff with as much filling as you like.
- Sprinkle with paprika, and top with a couple of olive slices on each one, if you really like olives.
EGG SALAD FINGER SANDWICHES
This egg filling is of coarse wonderful on any type of bread. I use President's Choice brand of salad seasoning or you can use McCormick's Salad Supreme. Please adjust all amounts to taste. Plan ahead the egg mixture needs to chill for a minimum of 5 hours before using. To make slicing the bread easier, freeze for about 20 minutes before filling. If you want you can double the amount of filling and use more than 2 tablespoons on each sandwich. Using the amounts listed in this recipe will give you 44 small finger sandwiches, you can make these hours in advance, cover and chill until ready to serve.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 5h
Yield 44 finger sandwiches
Number Of Ingredients 13
Steps:
- In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
- Lightly butter one side of the 22 slices slice of bread.
- Spread about 2 heaping tablespoons egg filling over 11 slices of bread.
- Top with 11 slices of bread.
- Cut each sandwich into 4 finger sandwiches.
- Cover and chill if not serving right away.
PERFECT EGG SALAD FINGER SANDWICHES
Make and share this Perfect Egg Salad Finger Sandwiches recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the bread in a large bowl. Stir with a fork to soften the eggs and mix thoroughly.
- Using a cookie cutter, biscuit cutter or shot glass, cut four rounds from each slice. Place a dollop on half of the rounds and top each with the remaining bread.
Tips:
- For the best egg salad, use hard-boiled eggs that are fresh. Older eggs will have a more sulfuric flavor.
- To make peeling the eggs easier, place them in a bowl of cold water as soon as they are cooked. Let them sit for a few minutes before peeling.
- If you don't have mayonnaise on hand, you can make your own by combining 1 egg yolk, 1 teaspoon of Dijon mustard, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper in a food processor. Slowly drizzle in 1 cup of vegetable oil while the food processor is running.
- For a more flavorful egg salad, add some chopped celery, onion, or pickles. You can also add some fresh herbs, such as dill or chives.
- If you are making the egg salad sandwiches ahead of time, be sure to wrap them tightly in plastic wrap and store them in the refrigerator. They will keep for up to 3 days.
Conclusion:
Egg salad finger sandwiches are a classic party food that is always a hit. They are easy to make and can be customized to your liking. Whether you like your egg salad simple or with a variety of add-ins, these sandwiches are sure to please everyone. So next time you are looking for a quick and easy appetizer, give egg salad finger sandwiches a try. You won't be disappointed!
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