Best 2 Egg Salad Boats Recipes

**Egg Salad Boats: A Delightful Appetizer or Light Meal**

Egg salad boats are a classic dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. This article includes four different recipes for egg salad boats, each with its own unique flavor profile. Whether you are looking for a light and refreshing appetizer or a hearty and satisfying meal, you are sure to find a recipe in this article that you will enjoy. The first recipe is a classic egg salad boat, made with hard-boiled eggs, mayonnaise, celery, and onion. The second recipe adds a bit of spice with the addition of curry powder and paprika. The third recipe is a vegetarian egg salad boat, made with tofu instead of eggs. The fourth recipe is a low-carb egg salad boat, made with avocado instead of mayonnaise. So, no matter what your dietary preferences are, you are sure to find an egg salad boat recipe in this article that you will love.

Let's cook with our recipes!

EGG SALAD IN SQUASH BOATS

Egg Salad in Squash Boats image

Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs.

Provided by Rosemary Johnson

Categories Salad Egg Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

6 medium yellow squash
4 hard-cooked eggs, finely chopped
¼ cup minced celery
¼ cup minced red bell pepper
¼ cup sliced green olives
¼ cup shredded sharp Cheddar cheese
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh dill weed
2 tablespoons mayonnaise
¼ teaspoon cayenne pepper
¼ teaspoon seasoned salt

Steps:

Bring a large pot of water to a boil over medium-high heat. Cut squash in half lengthwise. Remove and discard pulp. Blanch squash halves by putting in boiling water for about 30 seconds. Plunge squash in ice water to stop cooking.
In a medium bowl, combine chopped eggs, celery, red pepper, sliced green olives, shredded cheese, basil, dill and mayonnaise. Season with cayenne and seasoned salt. Mix well.
Spoon egg mixture into squash halves, mounding if necessary. Cover with plastic wrap and refrigerate until chilled thoroughly.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 9.2 g, Cholesterol 148 mg, Fat 10 g, Fiber 4 g, Protein 7.5 g, SaturatedFat 2.8 g, Sodium 283.5 mg, Sugar 0.8 g

EGG SALAD BOATS

Egg salad boats image

This makes a nice lunch, or even a dinner with rolls. When I don't have celery on hand, I chop up a can of water chestnuts. Recipe is from a Sunset cookbook. cook time is 15 minute egg boiling time.

Provided by Hey Jude

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 hard-boiled eggs, coarsely chopped
1/2 cup mayonnaise
1 cup thinly sliced celery
3 green onions, including tops,thinly sliced
3/4 teaspoon dill weed
1/2 teaspoon lemon juice
4 large tomatoes
lettuce leaf

Steps:

In a large bowl, gently stir together eggs, mayonnaise, celery, onions, dill and lemon juice until well combined; set aside.
Cut out cores from tomato stem ends; then cut each tomato almost to the base into 8 wedges (don't slice all the way through).
Place each tomato on a lettuce lined plate, carefully spread wedges open and spoon about 3/4 cup egg salad into center.

Nutrition Facts : Calories 387.1, Fat 26.1, SaturatedFat 6.4, Cholesterol 643.6, Sodium 426, Carbohydrate 17.5, Fiber 2.9, Sugar 9.1, Protein 21.1

Tips:

Use hard-boiled eggs that are fresh. Older eggs will have a less flavorful yolk and may be more difficult to peel.
Cook the eggs properly. Overcooked eggs will be dry and crumbly, while undercooked eggs may be runny and unsafe to eat.
Use a sharp knife to chop the eggs. A dull knife will crush the eggs and make them less appealing.
Add your favorite mix-ins. Some popular options include chopped celery, onion, pickles, and herbs.
Season the egg salad to taste. Add salt, pepper, and other seasonings to taste.
Chill the egg salad before serving. This will help the flavors to meld and make the salad more refreshing.
Serve the egg salad in a variety of ways. You can use it as a sandwich filling, a salad topping, or a dip for crackers or vegetables.

Conclusion:

Egg salad is a classic dish that is easy to make and can be enjoyed in a variety of ways. With a few simple tips, you can make the perfect egg salad that is sure to please everyone. So next time you're looking for a quick and easy meal, give egg salad a try!

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