Best 3 Egg Salad And Bacon Sandwich Recipes

Indulge in a delightful culinary experience with our egg salad and bacon sandwich, a harmonious blend of flavors and textures. This classic sandwich features a creamy, tangy egg salad filling, complemented by crispy bacon, fresh lettuce, and juicy tomatoes, all nestled between two slices of soft, fluffy bread.

For those seeking a vegetarian alternative, our eggless salad sandwich offers a vibrant combination of mashed avocado, crunchy celery, tangy red onion, and a hint of lemon juice, served on toasted whole-wheat bread.

Craving a hearty and protein-packed meal? Look no further than our bacon, egg, and cheese sandwich, a symphony of flavors that brings together crispy bacon, a fluffy egg patty, melted cheese, and your choice of toppings, all sandwiched between two slices of toasted bread.

And for those with a sweet tooth, our Nutella and banana sandwich is a delightful treat. This classic combination of creamy Nutella, sliced bananas, and fluffy bread will satisfy your cravings for a sweet and satisfying snack.

No matter your dietary preferences or taste, our diverse selection of sandwich recipes has something for everyone. So gather your ingredients, follow our step-by-step instructions, and embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 3 tried and tested recipes!

EGG SALAD AND BACON SANDWICH

Egg Salad and Bacon Sandwich image

On days I don't have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced chives
1/4 teaspoon salt
1/4 teaspoon pepper
10 hard-boiled large eggs, chopped
8 lettuce leaves
8 croissants, split

Steps:

In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.

Nutrition Facts : Calories 470 calories, Fat 32g fat (13g saturated fat), Cholesterol 327mg cholesterol, Sodium 727mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

BACON AND EGG SALAD SANDWICH

Bacon and Egg Salad Sandwich image

"My husband and I often enjoy these simple but special sandwiches for dinner," writes Esther Danielson from Lake Arrowhead, California. "Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!"

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 bacon strips, cooked and crumbled
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1-1/2 teaspoons capers, drained
3 hard-boiled large eggs, chopped
4 slices sandwich bread
2 lettuce leaves

Steps:

In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately.

Nutrition Facts :

BLEU EGG SALAD AND BACON SANDWICH

Bleu Egg Salad and Bacon Sandwich image

Make and share this Bleu Egg Salad and Bacon Sandwich recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, hard boiled,cooled and peeled
1/4 cup celery, diced
4 1/2 tablespoons crumbled bacon
1 tablespoon diced scallion
2 fluid ounces bleu cheese salad dressing
lettuce
tomatoes
rolls or bread, of choice

Steps:

Coarsely chop the eggs and combine them with the celery, bacon, scallion and bleu cheese dressing in a mixing bowl; stir well.
Keep chilled until just before serving.
Spread the salad evenly, topped with lettuce and tomato, on your choice of rolls or bread pieces of bread.

Tips:

To make your egg salad sandwich extra creamy, use mayonnaise and sour cream.
Add some chopped celery and onion for extra flavor and crunch.
If you like a spicy egg salad sandwich, add a pinch of cayenne pepper or paprika.
For a healthier egg salad sandwich, use whole-wheat bread and low-fat mayonnaise.
If you are using hard-boiled eggs, make sure they are peeled and chopped before adding them to the egg salad.
If you are using bacon, cook it until it is crispy and then chop it into small pieces.
Spread the egg salad evenly on the bread slices and then top with the bacon and tomato slices.
Serve the egg salad sandwich immediately or wrap it in plastic wrap and store it in the refrigerator for later.

Conclusion:

The egg salad and bacon sandwich is a classic lunch or breakfast option that is easy to make and delicious to eat. With its creamy egg salad, crispy bacon, and fresh tomato slices, this sandwich is sure to satisfy your hunger and leave you feeling full and satisfied. So next time you're looking for a quick and easy meal, give the egg salad and bacon sandwich a try.