Best 5 Egg Roll Sauce Recipes

**Egg roll sauce, a staple condiment in Chinese cuisine, is a versatile and flavorful dipping sauce that perfectly complements a variety of dishes, especially crispy egg rolls and spring rolls. Made with a combination of simple ingredients, this sauce boasts a sweet and tangy flavor profile with hints of umami and a slightly thick consistency. It elevates the taste of egg rolls by adding an extra layer of sweetness and tanginess, enhancing the overall eating experience. This comprehensive guide provides three distinct recipes for egg roll sauce, each offering unique variations to cater to different taste preferences. Whether you prefer a classic, spicy, or a gluten-free version, these recipes have got you covered. Get ready to elevate your egg roll game and tantalize your taste buds with these delectable dipping sauce options.**

Here are our top 5 tried and tested recipes!

QUICK EGG ROLL DIPPING SAUCE

Quick Egg Roll Dipping Sauce image

Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.

Provided by Danickstr

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons soy sauce
3 tablespoons rice vinegar
⅛ teaspoon sesame oil
1 teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder

Steps:

Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

Nutrition Facts : Calories 11.3 calories, Carbohydrate 1.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 676.8 mg, Sugar 0.4 g

BAKED POT STICKERS- SWEET ASIAN DIPPING SAUCE - CHICKEN EGG ROLL

Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll image

This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend.

Provided by wyojess

Categories < 30 Mins

Time 30m

Yield 24 wontons, 24 serving(s)

Number Of Ingredients 14

Ingredients

1 (10 ounce) can white chicken meat, drained and flaked
1 (8 ounce) can water chestnuts
1/2 cup green onions with top, thinly sliced
1/4 cup carrot, grated
1 teaspoon fresh gingerroot, peeled and finely chopped (or 1/4 tsp dry ginger)
1 tablespoon reduced sodium soy sauce
1 egg white, lightly beaten
1/4 cup mayonnaise
1 garlic clove, pressed
24 square wonton wrappers
dipping sauce
1/2 cup jalapeno jelly (see my recipe)
1/4 cup rice vinegar
2 tablespoons reduced sodium soy sauce

Steps:

Preheat oven to 425°F.
In a large bowl, combine chicken, water chestnuts, green onions, carrot, ginger, soy sauce, egg white, mayo and garlic. Mix well.
To assemble potstickers, place 12 wonton wrappers onto a smooth, clean and dry surface. Lightly brush the edges of each wonton with water. Place about 1 tablespoon of filling onto the center of each wonton. Fold corners of the wonton to the middle to secure the filling inside (envelope style works well, but you can be creative).
Place wontons on a cookie sheet and lightly spray with Pam or olive oil. Repeat with remaining wontons.
Bake 12-15 min until golden brown.
For dipping sauce, place jelly in a small bowl. Microwave on high 30-40 sec or until warm. Add vinegar and soy sauce. Whisk until well blended.
Serve potstickers with dipping sauce and enjoy!

FILIPINO LUMPIA ( EGG ROLL ) WITH SWEET & SOUR SAUCE

Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce image

A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love!

Provided by Mariz48746

Categories Filipino

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground pork
4 garlic cloves, chopped
1 large onion, chopped
2 tablespoons soy sauce
1 tablespoon vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1 1/2 cups carrots, shredded
1 1/2 cups green beans, shredded
1 cup bamboo shoot, shredded
1 cup bean sprouts
egg roll wrap (Lumpia wrappers)
egg wash (mixture of water and egg)
3 cups water
1/2 cup ketchup
1/3 cup sugar
1/2 teaspoon orange rind
1 teaspoon salt
cornstarch

Steps:

In a large skillet, brown pork meat, remove juices. Leave enough pork oil/juices for the vegetables.
Sauté onion and garlic.
Add salt and pepper. Stir. (may add more to taste).
Add soy sauce and vinegar. Let it boil. Don't stir.
Add carrots, green beans, bamboo shoots, and bean sprouts. Stir.
Simmer for 5 minutes. Remove from heat.
Place 1 tbsp of mixture into one corner of wrapper, fold over bringing in the two sides. Roll up halfway, tightly, and fold ends inward. Brush top corner with egg wash and fold over.
Deep fry 'till brown. Serve with sweet and sour sauce.
To make the sauce, mix all the ingredients. Bring to a boil and simmer until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 337.3, Fat 19.1, SaturatedFat 7, Cholesterol 85.3, Sodium 765.7, Carbohydrate 16.1, Fiber 1.9, Sugar 12, Protein 25.3

EGG ROLL DIPPING SAUCE

Egg Roll Dipping Sauce image

Serve this delicious dipping sauce with Chicken and Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Egg Recipes

Yield Makes enough for 12 egg rolls

Number Of Ingredients 5

Ingredients

2 tablespoons Chinese mustard
1 large egg yolk
1/4 cup unseasoned rice vinegar
2 tablespoons sugar
1/2 cup grapeseed oil

Steps:

In a medium bowl, mix together mustard, egg yolk, vinegar, and sugar. Slowly pour in oil while continuing to stir, forming an emulsion. Serve with egg rolls.

EGG ROLL DIPPING SAUCE

Egg Roll Dipping Sauce image

Make and share this Egg Roll Dipping Sauce recipe from Food.com.

Provided by byZula

Categories Sauces

Time 40m

Yield 1 cup

Number Of Ingredients 13

Ingredients

1/2 cup cashew nuts, chopped
2/3 cup fresh cilantro
2 garlic cloves, quartered
2 green onions, chopped
1 tablespoon sugar
1 teaspoon fresh ground black pepper
1 teaspoon cumin
4 teaspoons white vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon tamarind pulp
1/2 cup honey
1 pinch powdered saffron
1/4 cup olive oil

Steps:

Combine cashews, cilantro, garlic, green onions, sugar, black pepper and cumin in a food processor or blender.
Blend with short bursts until the mixture is well blended. The cashews and garlic must be well chopped.
They should be about half the size of a grain of rice.
Combine the vinegars, honey, tamarind and saffron in a small bowl. Heat mixture for about 1 minute in microwave and stir until tamarind pulp dissolves completely.
Pour tamarind mixture into blender or food processor with the cashew mixture and mix with short bursts until well combined (about 20 seconds).
Pour blended sauce into small bowl and add oil. Stir by hand. Cover and refrigerate at least 30 minutes before serving.

Tips:

Use a food processor or blender to make the sauce. This will help to create a smooth and creamy consistency.
If you don't have a food processor or blender, you can mash the ingredients together with a fork.
Adjust the amount of soy sauce and vinegar to taste. You may want to add more or less, depending on your personal preference.
Feel free to add other ingredients to the sauce, such as grated ginger, garlic, or green onions.
Serve the sauce immediately, or store it in the refrigerator for later use.

Conclusion:

Egg roll sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you are using it as a dipping sauce for egg rolls or spring rolls, or as a stir-fry sauce, egg roll sauce is sure to please.