Best 4 Egg Roll Dipping Sauce Recipes
In the realm of Asian cuisine, egg rolls stand as a delectable treat, captivating taste buds with their crispy exteriors and flavorful fillings. These golden-brown parcels of joy are often served alongside a dipping sauce, an essential accompaniment that elevates the egg roll experience to new heights. This article presents a curated collection of egg roll dipping sauce recipes, each offering a unique blend of flavors to tantalize your palate. From the classic sweet and sour sauce to the spicy and tangy chili sauce, these recipes encompass a diverse range of taste profiles, ensuring that every egg roll enthusiast finds their perfect match. Whether you prefer a simple and straightforward sauce or a more complex and layered concoction, this article has something for every culinary adventurer. So, prepare to embark on a flavor-filled journey as we delve into the world of egg roll dipping sauces, transforming your next egg roll indulgence into an unforgettable symphony of taste.
Here are our top 4 tried and tested recipes!
QUICK EGG ROLL DIPPING SAUCE
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.
Provided by Danickstr
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
Nutrition Facts : Calories 11.3 calories, Carbohydrate 1.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 676.8 mg, Sugar 0.4 g
BAKED POT STICKERS- SWEET ASIAN DIPPING SAUCE - CHICKEN EGG ROLL
This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend.
Provided by wyojess
Categories < 30 Mins
Time 30m
Yield 24 wontons, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- In a large bowl, combine chicken, water chestnuts, green onions, carrot, ginger, soy sauce, egg white, mayo and garlic. Mix well.
- To assemble potstickers, place 12 wonton wrappers onto a smooth, clean and dry surface. Lightly brush the edges of each wonton with water. Place about 1 tablespoon of filling onto the center of each wonton. Fold corners of the wonton to the middle to secure the filling inside (envelope style works well, but you can be creative).
- Place wontons on a cookie sheet and lightly spray with Pam or olive oil. Repeat with remaining wontons.
- Bake 12-15 min until golden brown.
- For dipping sauce, place jelly in a small bowl. Microwave on high 30-40 sec or until warm. Add vinegar and soy sauce. Whisk until well blended.
- Serve potstickers with dipping sauce and enjoy!
EGG ROLL DIPPING SAUCE
Serve this delicious dipping sauce with Chicken and Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes enough for 12 egg rolls
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together mustard, egg yolk, vinegar, and sugar. Slowly pour in oil while continuing to stir, forming an emulsion. Serve with egg rolls.
EGG ROLL DIPPING SAUCE
Make and share this Egg Roll Dipping Sauce recipe from Food.com.
Provided by byZula
Categories Sauces
Time 40m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Combine cashews, cilantro, garlic, green onions, sugar, black pepper and cumin in a food processor or blender.
- Blend with short bursts until the mixture is well blended. The cashews and garlic must be well chopped.
- They should be about half the size of a grain of rice.
- Combine the vinegars, honey, tamarind and saffron in a small bowl. Heat mixture for about 1 minute in microwave and stir until tamarind pulp dissolves completely.
- Pour tamarind mixture into blender or food processor with the cashew mixture and mix with short bursts until well combined (about 20 seconds).
- Pour blended sauce into small bowl and add oil. Stir by hand. Cover and refrigerate at least 30 minutes before serving.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Good quality soy sauce, rice vinegar, and sesame oil are essential.
- Balance the flavors: The dipping sauce should be a balance of sweet, sour, and savory. Adjust the ingredients to your taste preferences.
- Use the right amount of sauce: Don't overpower the egg rolls with too much sauce. A little goes a long way.
- Serve immediately: The dipping sauce is best served fresh. If you're making it ahead of time, store it in the refrigerator and let it come to room temperature before serving.
Conclusion:
An egg roll dipping sauce is a delicious and versatile condiment that can be used with a variety of Asian dishes. With just a few simple ingredients, you can make a dipping sauce that is sure to please everyone at your table. Experiment with different ingredients and proportions to create your own unique dipping sauce recipe.
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