Best 3 Egg Roll Bowl Recipes

Indulge in the tantalizing flavors of Asian cuisine with our versatile Egg Roll in a Bowl recipe, a delectable dish that combines the essence of classic egg rolls into a convenient and flavorful bowl. This culinary delight features a symphony of textures and tastes, with tender-crisp vegetables, savory ground meat, and a luscious sauce that brings it all together.

In this comprehensive guide, we'll take you through two irresistible variations of the Egg Roll in a Bowl: a classic version and a vegetarian delight. Both recipes start with a base of chopped cabbage, carrots, and green onions, providing a crunchy and refreshing foundation. The classic recipe introduces seasoned ground pork or chicken, adding a hearty and savory element, while the vegetarian version swaps the meat for protein-rich tofu, mushrooms, and edamame, creating a satisfying and flavorful plant-based option.

The secret to this dish lies in the homemade sauce, a harmonious blend of soy sauce, rice vinegar, sesame oil, garlic, and ginger. This umami-rich sauce coats every ingredient, infusing it with a burst of flavor that will tantalize your taste buds.

To complete this culinary journey, we'll provide you with a step-by-step guide, ensuring that you can effortlessly recreate this restaurant-quality dish in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our Egg Roll in a Bowl extravaganza!

Let's cook with our recipes!

EGG ROLL BOWL

Egg Roll Bowl image

This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.

Provided by ComerCastIron

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 (16 ounce) package coleslaw mix
¼ cup soy sauce
¼ cup toasted sesame oil
1 tablespoon grated ginger
1 clove garlic, minced
1 tablespoon lemon zest
1 teaspoon chopped fresh cilantro

Steps:

Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 16.9 g, Cholesterol 74 mg, Fat 41 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 10.8 g, Sodium 1941.1 mg, Sugar 0.4 g

EGG ROLL NOODLE BOWL

Egg Roll Noodle Bowl image

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon sesame oil
1/2 pound ground pork
1 tablespoon soy sauce
1 garlic clove, minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
2 large carrots, shredded (about 2 cups)
4 ounces rice noodles
3 green onions, thinly sliced
Additional soy sauce, optional

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer., Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

Nutrition Facts : Calories 302 calories, Fat 12g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 652mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

SAUSAGE EGG ROLL IN BOWL

Sausage Egg Roll in Bowl image

Egg roll ingredients without the fried egg roll part.

Provided by Cara

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 27m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground pork sausage
6 cups coleslaw mix
2 carrots, peeled and grated
¼ cup chopped green onions
4 cloves garlic, minced
1 tablespoon low-sodium soy sauce
1 tablespoon sesame oil
2 tablespoons shelled sunflower seeds
1 tablespoon grated ginger root

Steps:

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 14.4 g, Cholesterol 50.4 mg, Fat 22.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 6.4 g, Sodium 792 mg, Sugar 0.7 g

Tips:

If you want crispy egg roll filling, cook for 3-4 minutes per side; for a softer filling, cook for 1 minute per side.
For a healthier version, use ground turkey or chicken instead of beef.
To save time, use a bag of shredded coleslaw mix instead of chopping the cabbage and carrots yourself.
Feel free to add other vegetables to the filling, such as chopped bell peppers, snow peas, or broccoli florets.
Serve the egg roll bowl with your favorite dipping sauce, such as soy sauce, duck sauce, or sweet and sour sauce.

Conclusion:

Egg roll bowls are a quick, easy, and delicious way to enjoy your favorite Chinese takeout dish. They're also a great way to use up leftover rice and vegetables. So next time you're craving Chinese food, give this egg roll bowl recipe a try. You won't be disappointed!