Best 2 Egg Rice Salad Recipes
**Egg Rice Salad: A Refreshing and Flavorful Dish for Any Occasion**
Egg rice salad is a classic dish that is perfect for potlucks, picnics, and summer gatherings. It is made with simple ingredients that are easy to find and can be customized to your liking. The combination of fluffy rice, hard-boiled eggs, fresh vegetables, and a tangy dressing creates a dish that is both refreshing and filling. This versatile salad can be served as a main course or a side dish, and it can also be packed for lunch or enjoyed as a snack. In this article, we will share three delicious recipes for egg rice salad, each with its unique flavor profile. Whether you prefer a classic mayonnaise-based dressing, a tangy vinegar-based dressing, or a creamy avocado-based dressing, we have a recipe that will satisfy your cravings. So grab your ingredients and let's get started!
EGG RICE SALAD
THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the rice, egg, celery and onion. In a small bowl, combine the mayonnaise, pickle relish, salt and pepper. Add to rice mixture and toss to coat. , Transfer to two custard cups or a 1/2-cup mold. Cover and refrigerate until chilled. Just before serving, unmold onto lettuce-lined plates.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 183mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
RICE 'N' EGG SALAD
"This savory salad is a mainstay for my mother-in-law and me," says Christina Moran of Collierville, Tennessee.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, vinegar, mustard, salt if desired and pepper; pour over rice mixture and toss to coat. Cover and refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 192 calories, Fat 10g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 433mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have cooked rice on hand, you can cook it according to the package directions or use instant rice.
- Feel free to add other ingredients to your egg rice salad, such as diced vegetables, cooked chicken or tofu, or crumbled bacon.
- To make a creamy egg rice salad, add 1/2 cup of mayonnaise or Greek yogurt.
- For a lighter egg rice salad, use a vinaigrette dressing instead of mayonnaise or Greek yogurt.
- Egg rice salad can be served immediately or chilled for later.
- Egg rice salad is a versatile dish that can be enjoyed as a main course, side dish, or snack.
Conclusion:
Egg rice salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, or busy weeknight meals. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying salad that the whole family will enjoy. So next time you're looking for a quick and easy meal, give egg rice salad a try!
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