Best 2 Egg Potato And Sausage Skillet Recipes

Embark on a culinary journey with our tantalizing Egg, Potato, and Sausage Skillet, a harmonious blend of flavors and textures that will awaken your taste buds. This versatile dish combines tender eggs, crispy potatoes, and savory sausage, all enveloped in a symphony of spices and herbs. Whether you're seeking a hearty breakfast, a comforting brunch, or a satisfying dinner, this skillet has you covered. Its simplicity and ease of preparation make it a weeknight lifesaver, while its delightful flavors will leave you craving more.

In addition to the classic Egg, Potato, and Sausage Skillet, we've curated a collection of equally enticing skillet recipes that cater to diverse tastes and dietary preferences. From the vibrant Mexican Skillet, bursting with bold flavors and fresh ingredients, to the hearty Sausage and Sweet Potato Skillet, offering a delightful balance of sweet and savory notes, each recipe promises a unique culinary experience. For vegetarians, the Veggie Skillet is a delightful symphony of vegetables, while the Ham and Cheese Skillet is a classic combination that never fails to satisfy.

Here are our top 2 tried and tested recipes!

EGG, POTATO, AND SAUSAGE SKILLET RECIPE

Egg, Potato, and Sausage Skillet Recipe image

All of my favorite breakfast foods- eggs, hashbrowns, and sausage - cooked up in one easy skillet meal. This also makes a delicious dinner!

Provided by Six Sisters

Number Of Ingredients 11

Ingredients

1 (16 ounce) package turkey sausage (or your favorite kind of sausage)
1/2 yellow onion (diced)
1 (28 ounce) bag frozen potatoes O'Brien (with onions and peppers in it)
1/4 green pepper (diced)
1/4 red pepper (diced)
1/2 cup broccoli (finely chopped)
8 eggs (lightly beaten)
1/2 cup skim milk (or almond milk works great in this recipe)
1/4 teaspoon garlic powder
salt and pepper to taste
1 cup shredded cheddar cheese

Steps:

Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
Serve and enjoy!

SAUSAGE, POTATO AND EGG SKILLET

Sausage, Potato and Egg Skillet image

A fast and hearty meal that's terrific anytime of the day. The variations are only limited by your imagination.

Provided by Steve_G

Categories Pork

Time 50m

Yield 1 ten inch skillet, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb hot breakfast sausage
2 tablespoons butter
2 medium onions
2 medium russet potatoes, boiled with skins on
4 garlic cloves
6 large eggs
1/2 cup half-and-half
2 tablespoons sugar
1/2 cup shredded cheese (any preferred type)
salt and pepper

Steps:

Preheat oven to 400°.
In a 10-inch cast iron skillet brown sausage until crumbly and medium brown in color.
Stir as required.
While sausage is browning peel potatoes and cut in to 1/2-inch cubes, chop onion and mince garlic.
After browning, remove sausage from pan with a slotted spoon, add potatoes to pan and carefully brown them in the sausage fat.
Remove potatoes from pan and add to reserved sausage.
Add butter to pan (if required), once butter is melted add onion and cook until slightly brown and soft, add garlic and cook till aromatic.
While onions are browning, light whisk eggs, half-and-half and sugar till slightly foamy.
Return potatoes and sausage to pan, mix well with onion and garlic.
Season with salt and pepper.
Pour egg mixture over sausage/potato/onion, sprinkle on 1/2 the cheese and mix, sprinkle remaining cheese on top.
Place pan in preheated oven; cook for 10 minutes and then lower heat to 350° and cook for an additional 10-20 minutes (depending on how you like your eggs). Keep an eye on the pan--if the cheese gets too brown, then cover with buttered aluminum foil.
Serve with hot sauce and toast.
•Variations:.
Add mushrooms, green pepper, red pepper and sauté with the onions.
Season the egg mix with hot sauce, replace half-and-half with yogurt.
Cheese selections, I prefer a small amount of provolone and Parmesan mixed in the eggs with none on top--the wife likes cheddar on top and mixed inches.

Tips:

Use a large skillet: This will help to ensure that the eggs, potatoes, and sausage are evenly cooked.

Cook the potatoes until they are tender: This will help to prevent them from becoming mushy.

Brown the sausage before adding it to the skillet: This will help to give it a nice flavor.

Use a variety of vegetables: This will add flavor and color to the skillet.

Add cheese to the skillet: This will make it even more delicious.

Serve the skillet with a side of toast or biscuits: This will make it a complete meal.

Conclusion:

Egg, Potato, and Sausage Skillet is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover potatoes and sausage, and it is also a very affordable meal. The skillet is also very versatile, and you can add or remove ingredients to suit your taste. So next time you are looking for a quick and easy meal, give Egg, Potato, and Sausage Skillet a try.