Best 4 Egg Pizzas Recipes
Are you looking for a quick and easy meal that's also delicious and nutritious? Look no further than egg pizzas! These individual pizzas are made with a simple egg-based batter that's poured into a skillet and topped with your favorite pizza toppings. They're perfect for a quick lunch or dinner, and they're also a great way to use up leftover vegetables and meats.
This article features three different recipes for egg pizzas: a classic cheese pizza, a veggie-packed pizza, and a meat lover's pizza. Each recipe includes step-by-step instructions and a list of ingredients, so you can easily make them at home. We've also included some tips for making the perfect egg pizza, such as using a non-stick skillet and cooking the pizza over medium heat.
Whether you're a fan of classic cheese pizza or you like to load your pizza up with toppings, you're sure to find a recipe in this article that you'll love. So what are you waiting for? Give egg pizzas a try today!
SPINACH-EGG BREAKFAST PIZZAS
Steps:
- Preheat oven to 500°. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans., Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach; cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with next 5 ingredients; spread spinach mixture over each pizza. Leave a slight border of raised dough along edge. Bake on a lower oven rack about 5 minutes., Remove from oven; break an egg into center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny, 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.
Nutrition Facts : Calories 433 calories, Fat 14g fat (4g saturated fat), Cholesterol 199mg cholesterol, Sodium 865mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
FRIED EGG AND SAUSAGE CIABATTA BREAKFAST PIZZAS
Provided by Bon Appétit Test Kitchen
Categories Cheese Egg Breakfast Brunch Kid-Friendly Quick & Easy Sausage Monterey Jack Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese.
- Sauté Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves. Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.
- Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in skillets while pizzas bake.
- Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs. Cut each pizza between eggs into 4 pieces.
EGG PIZZAS
I taught high school home economics classes for 33 years. I always included a session on eggs, and this is a recipe my students enjoyed. It's a fun way to dress up scrambled eggs.-Olive Ranck, Willimasburg, Indiana
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs; add green pepper, milk, salt, pepper and oregano. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are set. Remove from the heat. Split and toast English muffins; spread with pizza sauce. Spoon the egg mixture onto muffins. Sprinkle with sausage, olives and cheese. Place under broiler for a few minutes to heat through.
Nutrition Facts :
EGG PIZZAS
Number Of Ingredients 10
Steps:
- 1. Cook and drain sausage. 2. In a large mixing bowl, beat eggs; add green pepper, milk, salt, pepper and oregano. 3. Melt butter in a skillet and add egg mixture. 4. Cook and stir over medium heat until eggs are set. Then remove from heat. 5. Toast English muffins; spread with pizza sauce. 6. Spoon egg mixture onto muffins and sprinkle with sausage. 7. Top with cheese. 8. Place under broiler for a few minutes to heat through.
Tips:
- Choose the right eggs: Use large, fresh eggs for the best results. Older eggs may not whip up as well and can result in a flatter pizza.
- Beat the eggs thoroughly: Beating the eggs thoroughly will help to incorporate air and make the pizza lighter and fluffier. You can use a whisk or an electric mixer to beat the eggs.
- Season the eggs: Season the eggs with salt, pepper, and any other desired seasonings before cooking. This will help to add flavor to the pizza.
- Cook the eggs over medium heat: Cooking the eggs over medium heat will help to prevent them from overcooking and becoming rubbery. Cook the eggs until they are just set, about 2-3 minutes per side.
- Top the pizza with your favorite toppings: Once the eggs are cooked, top the pizza with your favorite toppings. Some popular toppings include cheese, sauce, vegetables, and meat.
- Bake the pizza until the cheese is melted and bubbly: Bake the pizza in a preheated oven until the cheese is melted and bubbly, about 10-12 minutes.
Conclusion:
Egg pizzas are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are a great way to use up leftover eggs and vegetables, and they are also a healthier alternative to traditional pizzas. With so many different toppings to choose from, there is sure to be an egg pizza that everyone will enjoy. So next time you are looking for a quick and easy meal, give egg pizzas a try!
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