Best 4 Egg On The Birds Nest Recipes
Indulge in culinary creativity with our diverse collection of egg on the birds' nest recipes, a delightful combination of flavors and textures that will tantalize your taste buds. From the classic French oeuf en nid to the innovative sweet and savory nests, these recipes offer a symphony of culinary experiences. Whether you're a seasoned chef or a novice cook, our detailed instructions and step-by-step guides will ensure your success in crafting these edible masterpieces.
Embark on a culinary journey with our classic oeuf en nid recipe, featuring perfectly poached eggs nestled atop crispy potato nests, enveloped in a rich and flavorful sauce. For a taste of Spain, try our huevos en nido, where eggs are nestled in crispy fried bread nests, topped with a vibrant and zesty tomato sauce. If you prefer a sweet treat, our sweet birds' nest recipe is sure to delight, with meringue nests filled with a creamy custard filling and topped with fresh berries.
For a unique twist, try our savory birds' nest recipe, where wonton wrappers are transformed into crispy nests, filled with a flavorful mixture of ground meat, vegetables, and herbs. And for a vegetarian delight, our spinach birds' nest recipe offers a vibrant and healthy alternative, featuring spinach nests filled with a creamy ricotta and feta cheese filling.
Explore the culinary possibilities with our collection of egg on the birds' nest recipes, each offering a unique and delicious take on this classic dish. Whether you're hosting a brunch, preparing a special meal, or simply looking for a creative and satisfying dish, these recipes will surely impress. So, put on your apron, gather your ingredients, and let's embark on a culinary adventure!
BIRD IN THE NEST
There are so many names for this one, but if you like toast and fried eggs you probably have a version of it. It makes a quick and easy breakfast that satisfies as the yolk soaks into crusty bread. My favorite here has sweet bites as well as savory ones. (Note: using both the oven and the skillet keeps from burning the...
Provided by David Reeves
Categories Other Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Take bread slices and cut out hole in the center with a biscuit cutter.
- 2. Mix the sugar and cinnamon together. Spread half of the butter on the bread and then sprinkle the cinnamon mixture on top. Broil in oven until lightly browned.
- 3. Place remainder of butter in a hot non-stick skillet and place toast slices (browned side up)in immediately. Crack an egg into each of the center holes. Season with salt and pepper.
- 4. Cover the skillet so the yolk will cook without having to turn the bread over. Cook on medium high until the egg is over easy or over medium.
- 5. Place the toast on a plate and drizzle with pure maple syrup or honey.
BIRD'S NEST BREAKFAST CUPS
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
Provided by EPHESIS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
- Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
- Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g
BIRDS IN A NEST
Provided by Rachael Ray : Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil. Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.
BIRD'S NEST EGG SALAD
Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat egg. Add chow mein noodles and garlic salt; stir to coat. Drop by 1/3 cupfuls onto a greased baking sheet. Using fingers, shape each into a nest; make an indentation in the center of each. Bake at 350° for 11-13 minutes or until set. Cool for 2 minutes; remove to a wire rack to cool completely. , In a bowl, combine the first eight egg salad ingredients; mix well. Just before serving, spoon 1/4 cupful into each nest. Serve on a lettuce-lined plate if desired.
Nutrition Facts : Calories 304 calories, Fat 23g fat (4g saturated fat), Cholesterol 252mg cholesterol, Sodium 383mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use fresh eggs for the best flavor and texture.
- If you don't have a muffin tin, you can bake the eggs in a greased 9x13 inch baking dish.
- Be careful not to overcook the eggs, as they will become tough and rubbery.
- Serve the eggs immediately after baking, while they are still hot and fluffy.
- Garnish the eggs with chopped chives, parsley, or paprika for a pop of color and flavor.
Conclusion:
Egg on the Birds Nest is a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. With its crispy potato ring base, fluffy egg center, and variety of topping options, this dish is sure to please everyone at the table. So next time you're looking for a unique and flavorful way to start your day, give Egg on the Birds Nest a try!
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