Best 3 Egg Noodles With Cheese Recipes
**Egg Noodles with Cheese: A Culinary Symphony of Comfort and Simplicity**
Indulge in the culinary delight of egg noodles with cheese, a timeless classic that has tickled taste buds for generations. This versatile dish captivates with its simplicity and comforting flavors, making it a staple in many kitchens worldwide. Embark on a culinary journey with us as we present a diverse collection of egg noodle with cheese recipes, each offering a unique twist on this classic. From the creamy decadence of baked mac and cheese to the savory tang of cheesy haluski, our curated selection promises to satisfy every palate. Get ready to elevate your mealtime experience with these delightful recipes that showcase the harmonious blend of egg noodles and cheese.
BUTTERED NOODLES WITH EGGS AND PARMESAN CHEESE
A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in a large pot of lightly salted water until al dente.
- While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
- When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
- Quickly drain the pasta and add it to the skillet.
- Toss briefly to coat it with the butter.
- Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
- Do not cook the eggs too long or they will scramble and ruin the dish.
- Serve immediately.
Nutrition Facts : Calories 650, Fat 23.9, SaturatedFat 11.6, Cholesterol 345.1, Sodium 304.1, Carbohydrate 82.2, Fiber 3.9, Sugar 2.6, Protein 25.8
EGG NOODLES WITH CHEESE
Provided by Pierre Franey
Categories dinner, easy, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook the noodles in boiling salted water until tender. Drain and reserve 1/4 cup of the cooking liquid. Return the noodles to the pot. Add salt and pepper to taste, nutmeg, butter and the reserved cooking liquid. Add the cheese. Toss well to blend over medium heat. Serve immediately.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 6 grams, Carbohydrate 62 grams, Fat 17 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 0 grams
ONE SKILLET CHEESY HAMBURGER AND EGG NOODLE
Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute.
Provided by barbara birt
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 32m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
- Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
- Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 32.9 g, Cholesterol 128.3 mg, Fat 29.8 g, Fiber 1.2 g, Protein 28.8 g, SaturatedFat 13 g, Sodium 949.8 mg, Sugar 2.7 g
Tips:
- To make the egg noodles from scratch, combine all-purpose flour, eggs, salt, and olive oil in a bowl. Knead the dough until it is smooth and elastic, then let it rest for 30 minutes.
- If you are using store-bought egg noodles, cook them according to the package directions.
- Use a large skillet to cook the noodles and vegetables. This will help to prevent them from sticking together.
- Add the cheese to the noodles and vegetables towards the end of cooking. This will help to prevent it from burning.
- Serve the egg noodles with cheese immediately, topped with additional grated cheese and chopped parsley.
Conclusion:
This recipe for egg noodles with cheese is a quick and easy meal that is perfect for a weeknight dinner. The noodles are cooked in a flavorful sauce made with cheese, milk, and butter, and they are topped with even more cheese and parsley. This dish is sure to please everyone at the table, and it is a great way to use up leftover egg noodles.
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