Best 4 Egg Noodles And Cottage Cheeseentree Recipes
Craving a hearty and comforting meal? Look no further than egg noodles and cottage cheese, a classic dish that combines simple ingredients to create a satisfying and delicious entree. This versatile dish can be tailored to your preferences, with options for vegetarians, meat lovers, and those seeking a lighter or more indulgent meal. From classic egg noodles and cottage cheese to variations featuring vegetables, bacon, or a creamy sauce, this article offers a collection of recipes that cater to various tastes and dietary needs. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you through the process of creating a flavorful and satisfying egg noodle and cottage cheese dish that will warm your heart and fill your belly.
Check out the recipes below so you can choose the best recipe for yourself!
EGG NOODLES AND COTTAGE CHEESE,,,,,ENTREE
I get tired of pasta with the usual tomato so decided to make this cottage cheese one...
Provided by Marian Arbour
Categories Pasta
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cook pasta according to directions and perhaps you may want to lessen the amount of pasta.
- 2. cut bacon in 1/4 inches more or less and fry til crispy leave a little grease in pan and fry the onions til golden....combine the bacon and onions together and leave in pan with heat OFF
- 3. Drain the pasta..warm up the bacon and onion mix and add it to the pasta..add the cottage cheese and serve when ready as the cheese will cool down your meal when you add the cottage cheese.
CHEESY CRUNCHY NOODLE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the egg noodles until al dente as per the package directions. Drain and set aside.
- In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
- Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
- Garnish with green onions, then serve.
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast and Brunch Eggs
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g
BUTTERED NOODLES WITH EGGS AND PARMESAN CHEESE
A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in a large pot of lightly salted water until al dente.
- While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
- When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
- Quickly drain the pasta and add it to the skillet.
- Toss briefly to coat it with the butter.
- Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
- Do not cook the eggs too long or they will scramble and ruin the dish.
- Serve immediately.
Nutrition Facts : Calories 650, Fat 23.9, SaturatedFat 11.6, Cholesterol 345.1, Sodium 304.1, Carbohydrate 82.2, Fiber 3.9, Sugar 2.6, Protein 25.8
Tips:
- Use fresh ingredients: Fresh eggs, cottage cheese, and vegetables will give your dish the best flavor.
- Cook the noodles al dente: This means that they should be cooked until they are just tender, but still have a slight bite to them.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and lose their flavor.
- Use a variety of vegetables: This will add color and flavor to your dish.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste.
- Serve the dish immediately: This will ensure that the noodles and vegetables are still hot and flavorful.
Conclusion:
Egg noodles and cottage cheese is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of protein, carbohydrates, and vitamins. The addition of vegetables makes this dish even more nutritious. This dish is also versatile and can be easily customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. Give this easy recipe a try today!
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