Best 4 Egg N Potato Burritos Recipes
In this culinary adventure, we embark on a delectable journey to create two extraordinary egg and potato burrito recipes. The first recipe, "Classic Egg & Potato Burrito," takes you back to the basics with its simplicity and comforting flavors. Savor the fluffy scrambled eggs, perfectly seasoned potatoes, and a hint of cheese, all wrapped in a warm tortilla.
For those seeking a more adventurous palate, the "Southwestern Egg & Potato Burrito" awaits. This recipe infuses bold flavors with a zesty salsa, creamy avocado, and a touch of spice. Black beans add a protein-packed punch, while corn contributes a sweet crunch, creating a harmonious blend of textures and flavors.
Whether you prefer the classic simplicity of the first recipe or the vibrant flavors of the second, both egg and potato burritos promise a satisfying and delightful breakfast or brunch experience. So, gather your ingredients, prepare your kitchen, and let's dive into the culinary magic that awaits!
POTATO EGG AND CHEESE BURRITO
One of my favorite things from Roberto's Mexican food. Simple yet oh so good. Enjoy with pickled jalapenos and carrots.
Provided by Jamilahs_Kitchen
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Rewarm your leftover potatoes.
- Scramble eggs in a little bit of butter till nice and fluffy.
- Place ingredients in warmed tortilla and sprinkle with cheese.
- Wrap up into burrito form and serve with your favorite tot sauce or salsa.
Nutrition Facts : Calories 315.5, Fat 16.5, SaturatedFat 8.1, Cholesterol 215.7, Sodium 609.6, Carbohydrate 24.4, Fiber 2.2, Sugar 2.1, Protein 17
EASY POTATO, EGG, & CHEESE BREAKFAST BURRITO
I had a ton of cooked leftover steak fries (the frozen kind) and came up with this yummy and easy breakfast using them. It's so easy, and oh so good!
Provided by megs_
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix eggs with sour cream well. Pour into a hot pan sprayed with cooking spray and scramble until firm.
- Add cooked fries, and continue scrambling eggs. If you like, add spices. (I add salt, pepper, paprika, and tabasco sauce.).
- Add shredded cheese and mix until melted.
- Heat tortillas 20 seconds in the microwave. Put half of egg mixture on each one, roll up, top with ketchup if desired, and enjoy!
Nutrition Facts : Calories 496.1, Fat 16.9, SaturatedFat 5.6, Cholesterol 220.9, Sodium 1002.1, Carbohydrate 60.1, Fiber 3.5, Sugar 2.8, Protein 24
BACON 'N' EGG BURRITOS
"My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.," says Robyn Larabee of Lucknow, Ontario. "Jason created this version that our guests enjoy as much as we do."
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally. , In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set., Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired.
Nutrition Facts : Calories 656 calories, Fat 40g fat (17g saturated fat), Cholesterol 374mg cholesterol, Sodium 932mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.
BACON, EGG AND POTATO BREAKFAST BURRITOS
These are so good that I usually make them in huge batches. We have some for breakfast and then have plenty left over to freeze so anyone can grab one, microwave it for a couple of minutes and have a hearty breakfast anytime! The kids all think these are awesome too!
Provided by C W
Categories Meat Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook bacon in oven or in frying pan and save drippings.
- 2. Use 2 T of bacon grease to cook frozen potatoes. Heat oil, add potatoes and cook for 15-20 minutes until soft.
- 3. Use 1T of bacon grease to cook scrambled eggs. Crack all eggs into a bowl and beat with a whisk or fork until blended. Heat oil, add eggs and scramble until cooked through.
- 4. Chop bacon. Add cooked eggs to cooked potatoes. Add bacon, then cheese. Stir until all combined.
- 5. Using a 4T large ice cream scoop, scoop 2 scoopfuls of mixture onto tortilla. Fold into a burrito.
- 6. To store, roll into a paper towel, then roll in foil. Remove foil and microwave for 90 seconds to reheat.
Tips:
- For a crispy burrito, use a large skillet or griddle over medium heat. Cook the burritos for 2-3 minutes per side, or until golden brown and crispy.
- If you don't have a skillet or griddle, you can cook the burritos in the oven. Preheat the oven to 375 degrees F and cook the burritos for 10-12 minutes, or until golden brown and crispy.
- To make the burritos ahead of time, cook them according to the instructions and then let them cool completely. Wrap the burritos in plastic wrap and store them in the refrigerator for up to 3 days. When you're ready to serve, reheat the burritos in the oven or microwave until heated through.
- To freeze the burritos, cook them according to the instructions and then let them cool completely. Wrap the burritos in plastic wrap and then in aluminum foil. Freeze the burritos for up to 3 months. When you're ready to serve, thaw the burritos in the refrigerator overnight or at room temperature for several hours. Reheat the burritos in the oven or microwave until heated through.
Conclusion:
Egg and potato burritos are a delicious and easy-to-make breakfast, lunch, or dinner. They're perfect for busy mornings or quick meals on the go. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying burrito that the whole family will love. So next time you're looking for a quick and easy meal, give these egg and potato burritos a try. You won't be disappointed!
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