Best 3 Egg In The Hole Smoked Salmon Avocado Toastie Recipes

**Egg in the Hole Smoked Salmon Avocado Toastie: A Delightful Culinary Creation**

Indulge in a culinary masterpiece that tantalizes your taste buds and nourishes your body. The Egg in the Hole Smoked Salmon Avocado Toastie is a harmonious blend of flavors, textures, and nutritional goodness. This wholesome dish features a toasted bread base, topped with creamy avocado slices, luscious smoked salmon, and a perfectly cooked egg nestled in the center. Drizzled with a tangy lemon-herb dressing, this toastie offers a symphony of flavors in every bite. Whether you're looking for a hearty breakfast, a satisfying lunch, or a delightful brunch option, this recipe ticks all the boxes. Prepare to embark on a culinary journey that will leave you feeling energized and satisfied.

**Additional Recipes to Explore:**

1. **Egg in the Hole with Roasted Vegetables:** Transform the classic Egg in the Hole into a vibrant and colorful meal by incorporating roasted vegetables. This recipe showcases a medley of roasted bell peppers, zucchini, and cherry tomatoes, adding a burst of flavors and nutrients to the dish.

2. **Savory Egg in the Hole with Chorizo and Cheese:** Experience a taste of Spain with this savory twist on the Egg in the Hole. Featuring spicy chorizo, gooey melted cheese, and a runny egg yolk, this toastie is a delightful combination of textures and flavors.

3. **Decadent Egg in the Hole with Truffle Oil and Parmesan:** Elevate your brunch game with this luxurious Egg in the Hole variation. Drizzled with fragrant truffle oil and topped with grated Parmesan cheese, this recipe offers a rich and sophisticated flavor profile that is sure to impress.

4. **Healthy Egg in the Hole with Spinach and Feta:** Looking for a lighter and healthier option? This recipe incorporates spinach and feta cheese, providing a boost of vitamins, minerals, and protein. Enjoy a wholesome and satisfying meal without compromising on taste.

Here are our top 3 tried and tested recipes!

AVOCADO TOAST WITH SMOKED SALMON

Avocado Toast with Smoked Salmon image

Make this avocado toast with dill on pumpernickel bread.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 ripe avocado
Kosher salt and freshly ground black pepper
4 slices pumpernickel bread
1 clove garlic, halved
2 tablespoons extra-virgin olive oil
4 thin slices smoked salmon
Flaky sea salt, for sprinkling
Dill sprigs, for garnish
For serving: Lemon wedges

Steps:

Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.
Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.
Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.

SMOKED SALMON EGG STUFFED AVOCADOS RECIPE - (4/5)

Smoked Salmon Egg Stuffed Avocados Recipe - (4/5) image

Provided by á-42457

Number Of Ingredients 7

Ingredients

4 avocados
4 ounces smoked salmon
8 eggs
Salt, to taste
Black pepper, to taste
Chili flakes, to taste
Fresh dill, to taste

Steps:

Preheat oven to 425°F. Halve the avocados remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold an egg. Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold. Add salt and fresh cracked black pepper on top of the eggs, to taste. Gently place the cookie sheet in the oven and bake for about 15-20 minutes. Sprinkle chili flakes and fresh dill on top. Serve warm.

SMOKED SALMON & AVOCADO BAKED EGGS

Smoked Salmon & Avocado Baked Eggs image

Make and share this Smoked Salmon & Avocado Baked Eggs recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 avocados
6 ounces smoked salmon
12 eggs
salt
black pepper
red chili pepper flakes
dill, chopped
toast

Steps:

Preheat oven to 425 degrees F.
Halve all of the avocados and remove pits.
Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Crack an egg into each hole, making sure the yolk remains intact. If all of the egg white doesn't fit into the hole, leave some out.
Top each egg with salt and fresh black pepper.
Bake eggs for 15 minutes or until whites are set.
Garnish with red chili flakes and fresh dill.
Serve with toast.

Nutrition Facts : Calories 499.8, Fat 40.3, SaturatedFat 7.7, Cholesterol 378.9, Sodium 392.1, Carbohydrate 17.9, Fiber 13.5, Sugar 1.7, Protein 22.1

Tips:

Use the freshest ingredients possible for the best flavor and texture.
If you don't have a ramekin, you can use a small oven-safe bowl or dish.
Be careful not to overcook the egg, as it will become rubbery.
Top the toastie with your favorite toppings, such as avocado, smoked salmon, tomato, or cheese.
Serve the toastie immediately, while the egg is still hot and runny.

Conclusion:

These egg in the hole smoked salmon avocado toasties are a quick, easy, and delicious breakfast or brunch recipe. They're perfect for a busy morning when you need something that's both satisfying and nutritious. These toasties are also a great way to use up leftover bread. If you have some stale bread on hand, simply toast it and then follow the recipe as written. You can also get creative with your toppings. Try adding a fried egg, some sautéed mushrooms, or a dollop of pesto. No matter how you choose to make them, these toasties are sure to please everyone at the table.