Best 7 Egg In Avocado Recipes
Get ready to tantalize your taste buds with the delectable combination of eggs and avocado, a culinary symphony that promises a burst of flavors and textures. In this article, we present a collection of extraordinary recipes that showcase this dynamic duo in all its glory. From the classic simplicity of Avocado Egg Salad to the hearty indulgence of Baked Avocado Eggs and the innovative flair of Avocado Egg Rolls, each dish offers a unique interpretation of this perfect pair. Whether you're seeking a quick and easy breakfast, a satisfying lunch, or an impressive brunch spread, these recipes have got you covered. So, embark on a culinary journey where the velvety richness of avocado meets the protein-packed goodness of eggs, resulting in dishes that are not only visually appealing but also incredibly delicious.
Here are the recipes that will be featured inside:
**Avocado Egg Salad:** A classic recipe with a twist, this salad features creamy avocados, hard-boiled eggs, crisp celery, and a tangy mayonnaise dressing. It's a refreshing and flavorful dish that's perfect for a light lunch or as a side to grilled chicken or fish.
**Baked Avocado Eggs:** This hearty and satisfying dish is a great way to start your day. Simply scoop out the avocado flesh, crack an egg into each avocado half, and bake until the eggs are cooked to your liking. Serve with toast or roasted vegetables for a complete meal.
**Avocado Egg Rolls:** These innovative egg rolls are a fun and easy way to enjoy the flavors of avocado and eggs. Simply combine cooked eggs, mashed avocado, and your favorite seasonings, then wrap them in wonton wrappers and fry until golden brown. Serve with a dipping sauce of your choice.
**Avocado Deviled Eggs:** Give the classic deviled egg recipe a modern twist by adding creamy avocado. Simply mash avocado with hard-boiled egg yolks, mayonnaise, and your favorite seasonings, then pipe the mixture into egg white halves. Top with paprika or crumbled bacon for a garnish.
**Creamy Avocado and Egg Soup:** This velvety smooth soup is a delightful blend of flavors and textures. Simply puree cooked eggs, avocado, vegetable broth, and your favorite seasonings until smooth. Serve hot or cold, garnished with fresh herbs or a drizzle of olive oil.
**Avocado and Egg Breakfast Tacos:** These breakfast tacos are a quick and easy way to get your day started. Simply scramble eggs with your favorite seasonings, then top with mashed avocado, salsa, and cheese. Fold up the tortillas and enjoy!
**Avocado Toast with Poached Eggs:** This is a simple yet satisfying breakfast or brunch dish. Toast your favorite bread, then top with mashed avocado, poached eggs, and a sprinkle of salt and pepper. Drizzle with olive oil or hot sauce for an extra kick.
**Avocado and Egg Salad Sandwiches:** These sandwiches are a delicious and portable lunch option. Simply spread mashed avocado on your favorite bread, then top with hard-boiled eggs, lettuce, tomato, and your favorite condiments. Pack them up for a picnic or enjoy them at your desk.
BAKED AVOCADO EGGS RECIPE BY TASTY
Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- Slice the avocados in half and remove the pits.
- Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
- Crack one egg into each hole and season with salt and pepper.
- Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
- Sprinkle with fresh herbs, as desired.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 9 grams, Fat 19 grams, Fiber 5 grams, Protein 11 grams, Sugar 0 grams
AVOCADO SCRAMBLED EGGS
Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game-or any time friends drop by for coffee. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 19g fat (7g saturated fat), Cholesterol 302mg cholesterol, Sodium 434mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
AVOCADO BAKED EGGS
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.
Provided by sonjagroset
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
- Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 9.4 g, Cholesterol 210.8 mg, Fat 29.1 g, Fiber 6.8 g, Protein 16.7 g, SaturatedFat 6.8 g, Sodium 674.4 mg, Sugar 1.1 g
SOFT SCRAMBLED EGGS WITH AVOCADO
Steps:
- Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.
PALEO BAKED EGGS IN AVOCADO
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Provided by NYJEN
Categories Breakfast and Brunch Eggs
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Crack the eggs into a bowl, being careful to keep the yolks intact.
- Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.
- Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 9.3 g, Cholesterol 150.8 mg, Fat 23.5 g, Fiber 6.9 g, Protein 11.3 g, SaturatedFat 4.9 g, Sodium 498.3 mg, Sugar 1 g
EGG-TOPPED AVOCADO TOAST
Steps:
- Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion., To poach each egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water. Microwave, covered, on high 1 minute. Microwave in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute. Using a slotted spoon, place egg over sandwich., Sprinkle eggs with seasoned salt. Top with cheese and bacon.
Nutrition Facts : Calories 313 calories, Fat 21g fat (7g saturated fat), Cholesterol 211mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein.
EGGS AVOCADO
Fun to share with guests for breakfast, friends after the show, or anytime! Friendly, filling fare at any hour. Great with parmesan french bread. I like to add cream cheese and diced tomato to mine. A Betty Crocker recipe (1971)
Provided by SmHerndon
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs, cream, salt & pepper with a fork; stir in avocado.
- Heat butter in skillet over medium heat until just hot enough to sizzle a drop of water;.
- Pour mixture into skillet. I personally like to add cream cheese at this time. As egg mixture begins to set at bottom and side, lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout but still moist.
- Sprinkle tomato if desired.
- Remove from heat and sprinkle bacon on servings.
Nutrition Facts : Calories 432.6, Fat 39.7, SaturatedFat 14.4, Cholesterol 336.2, Sodium 896.2, Carbohydrate 4.5, Fiber 2.3, Sugar 0.8, Protein 14.9
Tips:
- Choose ripe avocados: For the best flavor and texture, select avocados that are ripe but not overripe. They should be slightly soft when gently pressed.
- Use fresh eggs: Fresh eggs will give you the best results. Look for eggs that are clean and free of cracks.
- Be careful not to overcook the eggs: Overcooked eggs will become rubbery and tough. Cook them until they are just set, about 2-3 minutes.
- Season to taste: Add salt, pepper, and other seasonings to taste. For a classic flavor, try adding a pinch of salt, a few grinds of black pepper, and a squeeze of lemon juice.
- Garnish with your favorite toppings: Chopped cilantro, crumbled bacon, diced tomatoes, or a dollop of sour cream are all great options.
Conclusion:
Egg in avocado is a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to get your daily dose of protein and healthy fats. With so many different variations to choose from, there's sure to be an egg in avocado recipe that everyone will love. So next time you're looking for a quick and easy meal, give this classic dish a try. You won't be disappointed!
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