Best 2 Egg Hash Brown Pie Recipes

Indulge in a culinary journey with Egg Hash Brown Pie, a delectable breakfast casserole that tantalizes your taste buds with its golden-brown crust, fluffy eggs, and crispy hash browns. This savory pie is a harmonious blend of flavors and textures, making it a hearty and satisfying meal to start your day. Discover a collection of recipes that cater to various dietary preferences, including classic, vegetarian, and gluten-free variations. Whether you're a seasoned cook or a novice in the kitchen, these recipes are meticulously crafted to guide you through the process of creating this mouthwatering dish.

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EGG AND HASH BROWN PIE

Egg and Hash Brown Pie image

Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.

Provided by HSTR

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

6 slices bacon
5 eggs
½ cup milk
3 cups frozen hash brown potatoes, thawed
⅓ cup chopped green onions
1 ½ cups shredded Cheddar cheese, divided

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 12 g, Cholesterol 147.3 mg, Fat 17 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 8 g, Sodium 360.9 mg, Sugar 1.2 g

BACON AND EGG HASH BROWN PIE

Ready, Set, Cook! Special Edition Contest Entry: A recipe you can serve for breakfast, brunch or even dinner by adding your favorite tossed green salad with a fresh vinaigrette and perhaps a slice of crusty bread!

Provided by CharleneLC

Categories Potato

Time 1h10m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 teaspoons vegetable oil
3/4 teaspoon coarse salt
3 large eggs
3/4 cup whole milk
1 teaspoon dry mustard
3/4 cup applewood smoked bacon, chopped and cooked
3/4 cup aged swiss cheese, shredded
1/4 cup roasted red pepper, chopped
1 teaspoon fresh thyme, chopped
1/4 cup green onion, chopped

Steps:

Spray a 9" pie plate with cooking spray. Heat oil in a 12" nonstick skillet on medium high heat. Add potatoes the skillet with ½ tsp salt. Cook 6 to 8 minutes or until light brown. Turn out potatoes into the prepared pie plate and press to form crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile, preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs, milk and mustard. Add bacon, cheese, roasted peppers, thyme and green onions. Pour into the potato crust and bake 40 minutes or until knife tests clean.

Nutrition Facts : Calories 330.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 192.4, Sodium 1292.4, Carbohydrate 4.9, Fiber 0.4, Sugar 2.9, Protein 21.9

Tips:

Use fresh ingredients for the best flavor and texture.
Shred the potatoes finely for even cooking.
Squeeze out as much excess moisture from the potatoes as possible before cooking.
Use a large skillet to cook the potatoes so that they have plenty of room to crisp up.
Cook the potatoes over medium heat until they are golden brown and crispy.
Whisk the eggs and milk together until they are well combined.
Season the egg mixture with salt and pepper to taste.
Pour the egg mixture over the cooked potatoes and stir to combine.
Cook the egg mixture over medium heat until it is set.
Top the pie with cheese and bake until it is melted and bubbly.
Let the pie cool for a few minutes before slicing and serving.

Conclusion:

Egg hash brown pie is a delicious and easy-to-make breakfast, lunch, or dinner recipe. It is a great way to use up leftover potatoes and eggs, and it is sure to be a hit with the whole family. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful pie that is perfect for any occasion.

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