Best 2 Egg Fried Rice Easy Recipes

**Egg Fried Rice: A Culinary Delight from the Orient**

Indulge in the delectable flavors of egg fried rice, a classic dish that has captivated taste buds across the globe. This versatile dish, originating from China, is a symphony of textures and flavors, featuring fluffy rice, tender eggs, and an array of colorful vegetables. With its quick and easy preparation, egg fried rice is a staple in many households and restaurants, offering a comforting and satisfying meal that is perfect for any occasion.

This article presents a collection of egg fried rice recipes that cater to diverse preferences and dietary restrictions. From the classic Cantonese-style egg fried rice, bursting with vibrant flavors and aromas, to the vegetarian delight of vegetable egg fried rice, packed with an assortment of fresh vegetables, there is a recipe for every palate. We also feature a special low-carb version, using cauliflower rice as a healthy alternative, and a protein-packed rendition with the addition of succulent shrimp, making it a complete and balanced meal.

Our recipes are carefully curated to ensure that every step is explained in detail, with helpful tips and tricks to achieve the perfect texture and flavor. Whether you are a seasoned cook or just starting your culinary journey, these recipes will guide you effortlessly in creating a delicious and authentic egg fried rice dish that will impress your family and friends.

Here are our top 2 tried and tested recipes!

EASY CHINESE EGG FRIED RICE

Easy Chinese Egg Fried Rice image

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.

Provided by ShowShanti

Categories Breakfast

Time 10m

Yield 2 Rice bowls, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon peanut oil
1 egg, beaten
2 cups cooked rice, cold
2 stalks green onions, chopped
1 teaspoon sesame oil
1 teaspoon salt

Steps:

Heat oil in wok or pan.
Add egg and scramble.
Add rice and sauté until rice clumps are loosened.
Add salt to taste.
Sauté in green onion and sesame oil for fragrance.
Serve immediately.

Nutrition Facts : Calories 362.9, Fat 11.9, SaturatedFat 2.4, Cholesterol 105.8, Sodium 1200.1, Carbohydrate 54.5, Fiber 0.9, Sugar 0.5, Protein 7.8

EGG FRIED RICE - EASY!

Egg Fried Rice - Easy! image

Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish. If you don't have groundnut (peanut) oil, use a clean oil, such as vegetable oil instead of olive oil, which is too strong. The white pepper is important for bringing out the flavours; don't be tempted to replace with the trendier black pepper, because it will add another flavour, rather than enhancing the existing ones.

Provided by Snowbunny Andorra

Categories Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons peanut oil
3 eggs, beaten
400 g basmati rice or 400 g jasmine rice, cooked and cooled
3 ripe tomatoes, sliced
3 tablespoons light soy sauce
1 tablespoon sesame oil
1/2 teaspoon white pepper
1 large spring onion, finely sliced

Steps:

Heat your wok until smoking before adding 1tbsp groundnut oil. Add the eggs and scramble for 1-2 minutes. Transfer to a warm plate and put to one side.
Wipe any excess oil from the wok with a kitchen towel then bring back up to temperature before adding the remaining groundnut oil.
Add the rice, stirring well, then add the tomatoes and cook for 1-2 minutes.
Stir in the egg and season to taste with pepper, sesame oil and soy sauce, then stir through the onion before serving.

Nutrition Facts : Calories 542.4, Fat 17, SaturatedFat 3.4, Cholesterol 158.6, Sodium 819.2, Carbohydrate 82.6, Fiber 5, Sugar 3.9, Protein 15

Tips:

Use cold rice: Cold rice is less sticky and will produce better results than freshly cooked rice.
Choose the right kind of rice: Jasmine rice or basmati rice are good choices for egg fried rice.
Use high-quality soy sauce: A good soy sauce will make a big difference in the flavor of your fried rice.
Don't overcrowd the wok or pan: If you overcrowd the wok or pan, the rice will not cook evenly.
Cook the rice in batches if necessary: If you have a lot of rice to cook, cook it in batches to ensure that it cooks evenly.
Add the eggs last: Adding the eggs last will help to prevent them from overcooking.
Serve immediately: Egg fried rice is best served immediately after it is cooked.

Conclusion:

Egg fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking. With a few simple tips, you can make perfect egg fried rice at home. So next time you are looking for a quick and easy meal, give egg fried rice a try.