Best 3 Egg Free Toffee Chip Cookies Recipes

Indulge in the delightful symphony of flavors with our tantalizing egg-free toffee chip cookies, a delectable treat that caters to egg-allergic individuals and vegans alike. These cookies boast a chewy texture, a rich buttery flavor, and an irresistible crunch from the toffee chips. Dive into the realm of chewy chocolate chip cookies, a classic indulgence elevated with the addition of gooey chocolate chunks, promising a harmonious blend of textures and flavors. Transport yourself to a tropical paradise with our coconut macadamia nut cookies, bursting with the vibrant sweetness of coconut and the nutty richness of macadamia nuts. Embark on a journey of flavors with our peanut butter chocolate chip cookies, a match made in cookie heaven, combining the irresistible taste of peanut butter with classic chocolate chips. Let your taste buds dance with joy as you explore our selection of oatmeal raisin cookies, a timeless classic featuring plump raisins nestled in a chewy oatmeal cookie base, delivering a symphony of flavors and textures.

Here are our top 3 tried and tested recipes!

COFFEE-TOFFEE CHOCOLATE CHIP COOKIES

Coffee-Toffee Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield About 24 cookies

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature
1 tablespoon instant espresso powder
1 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup dark chocolate chips
3 1.4-ounce chocolate toffee bars, chopped (about 1 cup)
1 cup white chocolate chips
Red and white sprinkles, for decorating

Steps:

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking soda and salt in a medium bowl. Beat the butter, espresso powder and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and vanilla until smooth. Reduce the mixer speed to low, then gradually beat in the flour mixture until just combined. Stir in the dark chocolate chips and toffee bars.
Roll the dough into 1 1/2-inch balls and arrange 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the cookies are puffed and just set around the edges, about 15 minutes. Let cool 10 minutes on the pans, then transfer to a rack to cool completely.
Melt the white chocolate chips in the microwave in 30-second intervals, stirring, until smooth. Drizzle over one side of each cookie and decorate with sprinkles. Refrigerate until set, about 30 minutes.

TOFFEE CHOCOLATE CHIP COOKIES

Toffee Chocolate Chip Cookies image

Very, very good!!

Provided by Aimee R.

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
½ cup butter, softened
½ cup shortening
¼ cup white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups mini semi-sweet chocolate chips
1 (6 ounce) package almond brickle chips
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.3 g, Cholesterol 25 mg, Fat 18.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 203.9 mg, Sugar 30.1 g

EGG-FREE CHOCOLATE CHIP COOKIES

Egg-Free Chocolate Chip Cookies image

This is a modified Toll House recipe to accommodate my allergic child. I use Ener-G Egg Replacer (NOT the Egg Substitute, which contains egg whites) or Orgran No Egg. You really can't tell the difference in flavor. The cooking time listed is per batch - you'll have about 6 - 8 batches with this recipe, which is easily halved.

Provided by amyelice

Categories Drop Cookies

Time 20m

Yield 86 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
2 cups butter, softened
1 1/2 cups sugar
1 1/2 cups brown sugar, packed
6 teaspoons Orgran No Egg or 6 teaspoons Ener-G Egg Substitute
1/2 cup water
2 teaspoons vanilla
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 375.
Combine flour, baking soda and salt in a bowl and set aside.
Beat softened butter with the sugar and brown sugar until well combined.
Whisk the No Egg and water in a small bowl until frothy. Add No Egg mixture and vanilla to the sugar mixture and mix well.
Add the flour mixture gradually, beating after each addition.
Stir in the chocolate chips.
Drop by rounded teaspoon onto ungreased cookie sheets and bake at 375 for about 8 - 10 minutes.
Let cool for 3 minutes on cookie sheet, then remove from cookie sheet and let cool completely on wire racks.
This makes a ton of cookies, so freeze some in ziplock bags for later!

Nutrition Facts : Calories 108.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 11.3, Sodium 122.7, Carbohydrate 14.8, Fiber 0.4, Sugar 9.4, Protein 0.9

Tips:

For a chewier cookie, chill the dough for at least 30 minutes before baking.
If you don't have a silicone baking mat, you can grease a baking sheet with butter or cooking spray.
Don't overmix the dough, as this will make the cookies tough.
Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These egg-free toffee chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture and buttery flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try!