Best 4 Egg Free Spinach Pie That Actually Holds Recipes

Indulge in the delightful world of egg-free spinach pies with our curated collection of recipes. Discover the secret to crafting pies that hold their shape and burst with flavor, even without the traditional binding agent of eggs. From the classic Spanakopita, a Greek masterpiece, to its Turkish counterpart Ispanakli Borek, and the hearty Italian Torta Salata di Spinaci, these recipes offer a global tour of eggless spinach pie artistry. Embark on a culinary journey where every bite tells a tale of creativity and deliciousness.

Here are our top 4 tried and tested recipes!

EASY FRESH SPINACH PIE

Easy Fresh Spinach Pie image

Made with eggs, fresh spinach and cottage cheese, this easy spinach pie takes only 15 minutes to put together and is ready in under an hour.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg. (9 oz.) fresh spinach
3 eggs
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 Tbsp. flour
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 375ºF.
Microwave spinach in microwaveable bowl on HIGH 3 to 4 min. or just until wilted. Meanwhile, whisk eggs in large bowl until blended. Add cottage cheese and flour; mix well.
Chop spinach coarsely. Stir into cottage cheese mixture along with the mozzarella. Spoon into 9-inch pie plate sprayed with cooking spray.
Bake 40 min. or until center is set.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 110 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

SECRETLY DELICIOUS SPINACH PIE

Secretly Delicious Spinach Pie image

The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback. Update: Since I first made this five years ago, we still enjoy this at least once a month. I have found that I can alternate the ingredients to use up items I have in the fridge. I have used mushrooms, sauteed onions, cherry tomatoes and even feta cheese instead of cheddar cheese. And it always comes out fantastic. I have also found that there are times I need to use more or less eggs depending on the ingredients. Also, a glass pie pan is so much better than a metal as it toasts the tortilla just right. Such an easy recipe with gourmet taste!

Provided by Roses Granddaughter

Categories One Dish Meal

Time 50m

Yield 1 pie, 5-6 serving(s)

Number Of Ingredients 9

Ingredients

5 jumbo eggs (or 7 large eggs)
2 tablespoons milk
3 roasted garlic cloves, crushed
1/4 teaspoon lemon pepper
1 dash salt
3 slices cooked bacon, chopped (optional)
1 large flour tortilla
1 1/2 cups any blend shredded cheese
3 cups fresh spinach

Steps:

Mix the first six ingredients (eggs, bacon, milk, garlic, lemon pepper and salt) in a bowl. Set aside.
Lay the flour tortilla in a glass pie dish, press gently - does not need to lay perfectly flat against dish. I don't spray it prior and have never had any issues with it sticking. Especially when made using a glass pie pan.
Sprinkle only 1/2 cup cheese on tortilla.
Sprinkle remaining cheese and the spinach onto tortilla in layers, and press gently. I don't chop or tear the spinach but you might opt to do this.
Pour egg mixture evenly over spinach, be careful not to pour any outside of tortilla as this causes it to stick to pan.
Bake in oven at 365 degrees for 35 to 45 minutes. Insert fork in center and it should come out clean.
Use sharp knife to cut into pie slices and serve hot.
Other options: Instead of garlic, you can use 1/4 cup onions. For added flavor, serve with homemade salsa.

SPINACH PIE

Spinach Pie image

Yummy!

Provided by Sandy

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons chopped onion
1 (16 ounce) package frozen chopped spinach, thawed and drained
3 eggs
1 ½ cups heavy cream
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground nutmeg
½ cup shredded Swiss cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 501 calories, Carbohydrate 9.1 g, Cholesterol 289.5 mg, Fat 47.1 g, Fiber 3.5 g, Protein 14.4 g, SaturatedFat 27.9 g, Sodium 538.9 mg, Sugar 1.6 g

FLAKY CRUST SPINACH PIE

Flaky Crust Spinach Pie image

A nice addition to any buffet or served with a salad for lunch. This pie is best served warm or at room temperature.

Provided by Richard-NYC

Categories Lunch/Snacks

Time 1h15m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) deep dish pie shells (prepared or homemade)
2 tablespoons butter
1 tablespoon olive oil
1/2 cup chopped onion
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 dash nutmeg
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
3 eggs (beaten)

Steps:

Heat butter and oil in large skillet.
Add onions and sauté until soft about 5 minutes.
Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach.
Season spinach with a dash of nutmeg.
In large bowl combine spinach, eggs and all the cheeses.
Season with salt and pepper if desired.
Pile mixture into unbaked pie crust.
Bake in a preheated 350°F oven for one hour or until golden brown on top.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your pie.
Don't overcook the spinach. It should be wilted but still retain its bright green color.
Use a good quality feta cheese. This will also make a big difference in the flavor of your pie.
Don't be afraid to experiment with different fillings. You can add other vegetables, such as mushrooms, zucchini, or bell peppers, to your pie.
Don't overfill the pie crust. This will make it difficult to seal the pie and it may burst in the oven.
Bake the pie until the crust is golden brown and the filling is bubbly. This will ensure that your pie is cooked through.

Conclusion:

This egg-free spinach pie is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its flaky crust, creamy filling, and tangy feta cheese, this pie is sure to be a hit with everyone who tries it.