Best 2 Egg Free No Bake Cookie Dough For Eating Recipes
Craving some delectable, no-bake cookie dough that's safe to indulge in without eggs? Look no further! This article presents you with a variety of mouthwatering egg-free cookie dough recipes, each offering a unique taste experience. From the classic chocolate chip cookie dough to innovative flavors like peanut butter and oatmeal, these recipes cater to diverse preferences and dietary restrictions. Whether you're vegan, allergic to eggs, or simply seeking a healthier alternative, these egg-free cookie doughs are sure to satisfy your cravings. With step-by-step instructions, helpful tips, and detailed ingredient lists, this article ensures a hassle-free baking experience. Prepare to embark on a culinary journey as we explore these delectable egg-free cookie dough recipes, perfect for any occasion.
Here are our top 2 tried and tested recipes!
EGGLESS COOKIE DOUGH (1 SERVING)
I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.
Provided by JJ Leavens :]
Categories Desserts Cookies No-Bake Cookie Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 67.6 g, Cholesterol 45.8 mg, Fat 26.1 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 16 g, Sodium 559.4 mg, Sugar 41.3 g
EGG FREE, NO-BAKE COOKIE DOUGH (FOR EATING!)
Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing so- it is low in salt, quick to whip up, and tastes absolutely delicious frozen. Homemade cookie dough is wonderful on top of all kinds of desserts, too. (When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.)
Provided by Jessa M
Categories Dessert
Time 5m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
- Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- If the dough is too thick, add a tablespoon of milk or cream.
- If the dough is too thin, add a tablespoon of flour or cocoa powder.
- Chill the dough for at least 30 minutes before eating to allow the flavors to meld.
- Store the dough in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This egg-free, no-bake cookie dough is a delicious and safe treat for people of all ages. It is easy to make and can be customized to your own taste preferences. With a few simple ingredients, you can enjoy this sweet treat without having to worry about any potential health risks. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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