Best 2 Egg Free Double Chocolate Banana Muffins Recipes

Indulge in a symphony of flavors with our tempting Egg-Free Double Chocolate Banana Muffins. These delightful treats are not just a regular muffin; they're an explosion of rich chocolate and sweet banana goodness, all wrapped in a moist and fluffy texture that will tantalize your taste buds.

We've got you covered with two irresistible variations: the Classic Double Chocolate Banana Muffins and the Decadent Chocolate Ganache-Filled Banana Muffins. Both are egg-free, ensuring they're suitable for those with egg allergies or following a vegan diet.

The Classic Double Chocolate Banana Muffins are a straightforward yet satisfying choice. With a moist chocolate banana muffin base studded with chocolate chips, these muffins are sure to be a crowd-pleaser.

For those who crave an extra layer of indulgence, the Decadent Chocolate Ganache-Filled Banana Muffins are a must-try. These muffins boast a rich chocolate ganache filling that oozes out with every bite. The combination of flavors and textures is simply heavenly.

So whether you're searching for a classic comfort food or an elevated dessert experience, our Egg-Free Double Chocolate Banana Muffins have got you covered. Let's dive into the recipes and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE BANANA MUFFINS

Chocolate Banana Muffins image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
Divide batter among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

DOUBLE CHOCOLATE BANANA MUFFINS

Double Chocolate Banana Muffins image

Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup canola oil
1 large egg, room temperature
1 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Ensure all ingredients are at room temperature for better emulsification and even baking.
Use ripe bananas for intense flavor and natural sweetness.
Use a combination of cocoa powder and melted chocolate for a rich chocolate taste.
Do not overmix the batter to prevent dense muffins.
Bake muffins until a toothpick inserted into the center comes out clean.
Let muffins cool in the pan for a few minutes before transferring to a wire rack.
Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Conclusion:

These egg-free double chocolate banana muffins are a delicious and easy-to-make treat that are perfect for breakfast, snacks, or dessert. They are moist, chocolatey, and packed with banana flavor. With simple ingredients and a few steps, you can enjoy these muffins in no time. Whether you are looking for an egg-free baking option or simply want to try a new muffin recipe, these double chocolate banana muffins are sure to satisfy your cravings.