Best 3 Egg Free Chocolate Chip Pumpkin Cookies Recipes

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Calling all pumpkin and chocolate lovers! Get ready to indulge in a delectable symphony of flavors with our collection of egg-free chocolate chip pumpkin cookie recipes. These delightful treats are not only a perfect fall indulgence but also a delicious way to enjoy the goodness of pumpkin all year round. Whether you prefer soft and chewy cookies, crispy edges, or gooey centers, we have a recipe that will satisfy your cravings. With a variety of options ranging from classic chocolate chip pumpkin cookies to unique variations like pumpkin snickerdoodles and pumpkin chocolate chunk cookies, our recipes cater to every taste. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

EGG FREE CHOCOLATE CHIP PUMPKIN COOKIES



Egg Free Chocolate Chip Pumpkin Cookies image

This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.

Provided by Arlene Hansberger

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 48

Number Of Ingredients 8

2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
  • Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
  • Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 21.6 g, Fat 6.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 74.8 mg, Sugar 12.5 g

EGG FREE PUMPKIN CHOCOLATE CHIP COOKIES



Egg Free Pumpkin Chocolate Chip Cookies image

These are my signature cookies! I got the recipe from Allrecipes.com a couple of years ago, and it has been a favorite ever since! Don't let the egg free part throw you. These cookies are moist, puffy, and delicious!

Provided by Kree6528

Categories     Drop Cookies

Time 30m

Yield 6-8 dozen cookies

Number Of Ingredients 8

2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 lb semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°.
  • Cream the sugar, shortening, pumpkin, and vanilla together.
  • Mix until light and well combined.
  • Mix the flour, baking soda, and ground cinnamon.
  • Stir the flour mixture into the creamed mixture.
  • Mix until combined.
  • Stir in the chocolate chips.
  • Drop by rounded teaspoons onto an ungreased cookie sheet.
  • Bake at 375° for 12-15 minutes or until set.
  • Let cookies cool on a rack.

EGG-FREE PUMPKIN CHOCOLATE CHIP COOKIES



Egg-Free Pumpkin Chocolate Chip Cookies image

My cousin has a little boy who is allergic to eggs, but he loves cookies, so she is always on the lookout for good recipes that don't require eggs. The pumpkin replaces the eggs so the cookies turn out moist and stay that way even if someone forgets to replace the lid to the cookie jar! these cookies turn out bright orange and...

Provided by Lillian Patterson

Categories     Chocolate

Time 35m

Number Of Ingredients 10

2 stick butter, softened
1 c white sugar
1 c brown sugar
1 tsp vanilla
1 Tbsp ground cinnamon
1 tsp ground nutmeg
1 can(s) pumpkin puree, 14 ounce
1 tsp baking soda
4 c flour
12 oz semi-sweet chocolate chips (1 regular bag)

Steps:

  • 1. Cream together butter and sugars until well mixed. Add vanilla, cinnamon, and nutmeg. Add the pumpkin and stir well.
  • 2. Stir in baking soda. Slowly add 4 cups flour, stirring to combine. Add chocolate chips and stir to combine.
  • 3. Lightly grease 2 cookie sheets. Drop batter onto sheets with a spoon.
  • 4. Bake at 375 for 15-20 minutes. check cookies after 15 minutes to ensure they aren't burning (cooking time depends on your oven but even a tad burnt, these taste amazing!)

Tips:

  • Use ripe pumpkin puree. This will give your cookies the best flavor and texture.
  • Don't overmix the dough. Overmixing will make your cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape.
  • Bake the cookies until they are just set. Overbaking will make them dry.
  • Let the cookies cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

These egg-free chocolate chip pumpkin cookies are a delicious and festive treat that is perfect for fall. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a dessert to serve at your next party, these cookies are sure to be a hit. So what are you waiting for? Give them a try today!

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