Best 2 Egg Free Butter Cookies Recipes
Indulge in the delightful world of egg-free butter cookies, a culinary symphony of flavors and textures that caters to dietary restrictions without compromising on taste. These delectable treats are crafted with a harmonious blend of wholesome ingredients, resulting in a symphony of flavors that will tantalize your taste buds. Embark on a delightful journey through four enticing recipes, each offering a unique twist on the classic butter cookie. From the simplicity of the classic butter cookie recipe to the nutty delight of the almond butter cookie variation, every bite promises a moment of pure bliss. Treat yourself to the zesty tang of the lemon butter cookie or experience the tropical paradise of the coconut butter cookie. With step-by-step instructions and a treasure trove of tips, these recipes are perfect for bakers of all skill levels, ensuring that every batch turns out perfectly. So, prepare your apron, gather your ingredients, and let's embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER & BANANA OATMEAL COOKIES (EGG-FREE, MILK-FREE)
These cookies are so simple--only 5 ingredients! The best part is they are healthier than your average cookie. They are moist, chewy and crispy-brown on the bottom. My family likes them as a snack or even for breakfast, and I hope yours does too! (Note #1: These cookies are best enjoyed fresh--meaning within the first day or two of being made. This is because they are very moist, and the moisture changes the texture of the cookie the longer they are stored in an air-tight container. Note #2: DO NOT substitute any other type of oats. Use only quick-cooking oats, or the cookies will not hold together as well once baked.)
Provided by MarthaStewartWanabe
Categories Drop Cookies
Time 25m
Yield 12-14 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a medium bowl, mash bananas with the back of a fork. Stir in peanut butter and brown sugar. Then stir in oats and flour until thoroughly combined.
- Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
- Bake for 12-15 minutes or until cookie bottoms are light brown, and tops are no longer shiny.
EGG FREE BUTTER COOKIES
I have a severe egg allergy, this is a recipe I can eat. It makes lots! Don't forget to store these cookies in extra icing sugar (they look like they are covered in snow). The dough can be kept in the fridge for up to 3 days, just roll and use as directed. Thank you to those who noticed that I left out the flour in the recipe (a rather important element!)
Provided by cookingpompom
Categories Dessert
Time 1h55m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Cream the butter and honey until soft and fluffy. Add the flour and vanilla.
- Stir in the nuts. Roll in a ball, cover and refrigerate for atleast an hour.
- Roll into a small cherry size (too big and they won't bake properly), place into a prepared cookie sheet with baking paper (allow some spreading room, about and inch).
- Bake in a 300oF oven for 40 minutes.
- Remove from the oven and let sit for 5 minutes. Roll in icing sugar while still warm. Let cool and store in an airtight container with extra icing sugar.
Nutrition Facts : Calories 132.7, Fat 6.5, SaturatedFat 2.3, Cholesterol 8.1, Sodium 27.6, Carbohydrate 18.2, Fiber 0.5, Sugar 14.2, Protein 1.3
Tips:
- Use cold butter: This will help the cookies hold their shape better in the oven.
- Cream the butter and sugar together until light and fluffy: This will help the cookies be chewy and tender.
- Add the flour gradually: This will help prevent the cookies from becoming tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape better and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: This will help them stay soft and chewy.
Conclusion:
These egg-free butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and have a delicate buttery flavor. With just a few simple ingredients, you can create a batch of these cookies that will be enjoyed by people of all ages. So next time you are looking for a sweet treat, give these egg-free butter cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
