Best 2 Egg Free Brownies Recipes

Indulge in the rich, fudgy goodness of these egg-free brownies, a delightful treat for those with egg allergies or vegans. With three tempting variations – Classic Egg-Free Brownies, Swirled Raspberry Brownies, and Cheesecake Brownies – these recipes cater to a range of preferences. Savor the classic chocolatey decadence of the original, or tantalize your taste buds with the vibrant swirl of raspberry or the creamy indulgence of a cheesecake filling. Each brownie is a symphony of flavors and textures, promising an unforgettable chocolate experience.

Let's cook with our recipes!

GLUTEN FREE, EGG FREE BROWNIES

Gluten Free, Egg Free Brownies image

I was in the mood for some brownies, and I like simplified recipes, so this is one I adapted, and it's the closest thing to "real" brownies I've come across.

Provided by Mo2680

Categories Lactose Free

Time 20m

Yield 1 pan

Number Of Ingredients 9

Ingredients

1/4 cup margarine, melted
3/4 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla
3/4 cup rice flour (I used a mix of glutenous and plain)
1/2 teaspoon gluten free baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon baking soda
1/2 cup soymilk

Steps:

Preheat oven to 350.
Melt margerine.
Mix dry ingredients togther.
Add wet ingredients and stir until well blended.
Put in a greased 9X9 pan.
Bake for 15-20 min, or until a toothpick comes out clean.
Enjoy!

EGG-FREE BROWNIES

Egg-free Brownies image

These yummy brownies can be made vegan, just use margarine in place of butter.

Provided by Bridget Brooke-meer

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 45m

Yield 20

Number Of Ingredients 10

Ingredients

⅓ cup all-purpose flour
1 cup water
½ cup butter
⅔ cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 136.8 mg, Sugar 20.2 g

Tips:

Use ripe bananas. Overripe bananas add extra sweetness and moisture to eggless brownies. They also help to bind the ingredients together, making them more fudgy.
Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
Use a greased and floured baking pan. This will help to prevent the brownies from sticking to the pan.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.

Conclusion:

Eggless brownies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these eggless brownies a try.