Best 4 Egg Flipped Over Recipes
**Egg Flipped Over: A Culinary Journey Through Unique and Flavorful Recipes**
Discover the culinary delight of Egg Flipped Over, a versatile dish that transcends cultural boundaries and offers a symphony of flavors. From the classic Egg in a Hole, where an egg is nestled in a crispy bread pocket, to the Japanese Omurice, where fluffy rice is enveloped in a tender omelette blanket, each recipe in this article presents a unique take on this simple yet versatile ingredient.
Whether you're seeking a hearty breakfast, a light lunch, or a satisfying dinner, Egg Flipped Over has something for every palate. Indulge in the savory goodness of the Spanish Tortilla de Patatas, where eggs are united with tender potatoes and onions, or embark on a taste adventure with the Turkish Çılbır, where poached eggs are adorned with garlicky yogurt and chili oil.
For those with a sweet tooth, the Japanese Tamagoyaki, a rolled omelette with a delicate sweetness, is a must-try. And if you're looking for a fun and interactive meal, the Korean Egg Drop Soup, where beaten eggs are swirled into a flavorful broth, is sure to delight.
Prepare to be captivated by the culinary artistry of Egg Flipped Over. Each recipe in this article is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you're a seasoned chef or a home cook seeking inspiration, these recipes will guide you towards creating unforgettable egg-based dishes that will tantalize your taste buds.
EGGS OVER EASY
Steps:
- Heat a small non-stick skillet over low heat and add butter. As soon as the butter stops foaming, crack the eggs into the pan. Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold for 30 seconds or until the whites start to set, then lower the handle and give the pan a jiggle just to make sure there's no sticking. Season with a pinch of salt and pepper and continue to cook over low heat until the whites become opaque. Jiggle to loosen the eggs, then lift the pan, holding it about a foot above the heat. Now, flip the eggs over by pushing the pan away and snapping upward simultaneously. Once the eggs start their somersault, raise the pan to meet them so that the exposed yolks experience the softest landing possible. The goal of course is to avoid breaking the yolks. If you succeed, count to 10 slowly then flip the eggs again, slide them onto a plate and serve. If the yolks do break, act like you meant them to, fry for another minute and serve. They'll still taste great.
PERFECT EGGS OVER EASY
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Crack the eggs: Crack 2 large eggs into a custard cup.
- TIP: Never crack eggs directly into a pan-always crack them into a cup or ramekin. It's the only way to make sure they cook evenly, and you can pour them into the pan right where you want them.
- Heat the pan: Place an 8-inch nonstick skillet over low heat and add 1 tablespoon unsalted butter (don't dare skimp). Brush the butter around the pan.
- Add the eggs: When the butter stops foaming, pour the eggs into the pan, then quickly lift the handle just enough for the eggs to pool slightly on the far side. This will prevent the thin albumin from running out all over the pan.
- Flip the eggs: After 10 to 15 seconds, smoothly lower the handle. Wait another 10 seconds, then lightly jiggle the pan just to make sure that nothing is sticking. Season with 1 pinch of kosher salt and 1 grind of black pepper and cook, still over low heat, for 1 to 11/2 minutes.
- Jiggle again and examine the whites for opaqueness; when they're fully set but not hard, it's time to flip. Here comes the hard part: Flip the eggs by pushing the pan away from you and snapping the far edge upward. As the eggs turn, try to bring the pan up to meet them.
- Return the pan to the heat and slowly count to 10. Re-flip the eggs to their original side. (This time it won't be so difficult.) Slide onto a warmed plate and serve immediately with toast for wiping up all the goodness.
- TIP: Never flip the food up and bring the pan down. Try to meet the food with the pan as best as you can, thus preventing a hard-and potentially yolk-busting-landing.
EGG FLIPPED OVER
This recipe is easy, fun and good for kids.
Provided by CRISTIANACOOL
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 2.2 g, Cholesterol 229 mg, Fat 19 g, Protein 14.4 g, SaturatedFat 10.5 g, Sodium 287.4 mg, Sugar 2 g
EGGS OVER EASY
A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.
Provided by Yoly
Categories Breakfast and Brunch Eggs
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
- Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 0.8 g, Cholesterol 402.5 mg, Fat 21.5 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 221.8 mg, Sugar 0.8 g
Tips:
- Use fresh eggs for the best results. Older eggs will not flip as easily.
- Make sure your pan is hot enough before adding the eggs. If the pan is not hot enough, the eggs will stick.
- Use a non-stick pan to make flipping the eggs easier.
- Gently shake the pan back and forth to help the eggs cook evenly.
- Don't overcrowd the pan. Cook the eggs in batches if necessary.
- Season the eggs with salt and pepper, or other desired seasonings, to taste.
- Serve the eggs immediately, while they are still hot and fluffy.
Conclusion:
Flipping an egg may seem like a simple task, but it can be tricky to get it right. By following these tips, you can master the art of flipping eggs and make perfect flipped eggs every time. Whether you like your eggs sunny-side up, over easy, or scrambled, these tips will help you achieve the perfect egg for your breakfast, lunch, or dinner.
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