Best 2 Egg Drop Soup Restaurant Style Recipes
Egg drop soup is a comforting and flavorful Chinese soup made with simple ingredients. It's light and fluffy, with a delicate egg flavor. This classic dish is often served as an appetizer or side dish, but it can also be a light meal on its own.
This article provides three recipes for egg drop soup: a classic recipe, a vegetarian recipe, and a spicy Szechuan recipe. The classic recipe is made with chicken broth, eggs, cornstarch, and green onions. The vegetarian recipe substitutes vegetable broth for chicken broth and adds tofu and mushrooms. The spicy Szechuan recipe adds chili oil, ginger, and garlic for a flavorful kick.
All three recipes are easy to follow and can be made in under 30 minutes. They're perfect for a quick and healthy meal.
RESTAURANT STYLE EGG DROP SOUP
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Provided by W.J. Cory
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 76 calories, Carbohydrate 4.2 g, Cholesterol 149.2 mg, Fat 4.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 1142.7 mg, Sugar 1.2 g
EGG DROP SOUP (RESTAURANT STYLE)
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Provided by Chippie1
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan.
- Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
- In a cup or small bowl, stir together the remaining broth and cornstarch until smooth.
- Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork.
- Drizzle egg a little at a time from the fork into the boiling broth mixture.
- Egg should cook immediately.
- Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 134.9, Fat 7.2, SaturatedFat 2.3, Cholesterol 227.5, Sodium 965.1, Carbohydrate 4.3, Fiber 0.1, Sugar 0.9, Protein 11.9
Tips:
- Use fresh eggs: Fresh eggs will give your soup a richer flavor and a more vibrant color.
- Whisk the eggs thoroughly: Whisking the eggs thoroughly will help to create a smooth and even soup.
- Add the eggs slowly: Slowly drizzle the eggs into the hot broth while stirring constantly to create thin, delicate ribbons of egg.
- Don't overcook the eggs: The eggs should be cooked just until they are set, otherwise they will become tough and rubbery.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or rice vinegar for extra flavor.
- Garnish with green onions: Garnish the soup with chopped green onions for a pop of color and flavor.
Conclusion:
Egg drop soup is a delicious and easy-to-make soup that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or vegetable broth, and it can be easily customized to your liking. Whether you like it simple or loaded with vegetables, be sure to check out the variations in the recipe article to find the perfect version for you.
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