Best 2 Egg Drop Soup Better Than Restaurant Quality Recipes

Indulge in the delectable flavors of egg drop soup, a comforting and nutritious dish enjoyed in various cultures worldwide. Originating in China, this classic soup has become a staple in many cuisines, captivating taste buds with its simplicity and elegance.

The article presents a collection of egg drop soup recipes, guiding you through the process of creating this savory dish in the comfort of your own kitchen. From traditional Chinese methods to modern variations, you'll discover a diverse selection of recipes tailored to suit different preferences and dietary needs.

Whether you're a seasoned cook or just starting your culinary journey, this article provides step-by-step instructions, helpful tips, and ingredient lists to ensure success. Learn how to achieve the perfect balance of flavors, textures, and aromas that make egg drop soup so irresistible.

Explore variations such as the classic Chinese egg drop soup, known for its delicate broth and fluffy egg ribbons, the hearty Vietnamese egg drop soup with its rich chicken broth and flavorful herbs, and the creative vegetarian egg drop soup, a plant-based delight packed with nutritious vegetables and a satisfying broth.

With detailed descriptions, insightful tips, and a focus on quality ingredients, this article empowers you to recreate restaurant-quality egg drop soup at home. Elevate your culinary skills and impress your family and friends with this versatile dish that's perfect for any occasion.

Let's cook with our recipes!

RESTAURANT STYLE EGG DROP SOUP

Restaurant Style Egg Drop Soup image

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

Provided by W.J. Cory

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups chicken broth, divided
⅛ teaspoon ground ginger
2 tablespoons chopped fresh chives
¼ teaspoon salt
1 ½ tablespoons cornstarch
2 eggs
1 egg yolk

Steps:

Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Nutrition Facts : Calories 76 calories, Carbohydrate 4.2 g, Cholesterol 149.2 mg, Fat 4.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 1142.7 mg, Sugar 1.2 g

EGG DROP SOUP

Egg Drop Soup image

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.

Provided by Bill

Categories Soups and Stocks

Time 15m

Number Of Ingredients 9

Ingredients

4 cups chicken stock ((about 1 liter, organic or homemade preferred!))
1/2 teaspoon sesame oil
3/4 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon white pepper
1/2 teaspoon turmeric
3 tablespoons cornstarch ((mixed with 1/3 cup water))
3 eggs ((lightly beaten))
1 scallion ((chopped))

Steps:

Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring, if using. This will give the soup that rich restaurant-style yellow color, but it is optional. Taste the soup, and adjust the seasoning if needed.
Next add the cornstarch and water mixture. Make sure the cornstarch and water is mixed well, as the cornstarch settles very quickly. Stir the soup continuously as you drizzle in the slurry, or you'll get clumps of cooked starch in your soup. Use more or less starch if you like a thicker or thinner soup. You can also add the starch in a couple small batches, let the soup simmer for a couple of minutes, then check to see if the consistency is to your liking.
Now we're ready for the most exciting part: the egg. This recipe calls for the egg to be lightly beaten, which results in both white and yellow egg swirls. The speed at which you stir the soup when adding the egg also determines whether you get large "egg flowers" or small egg flowers (i.e. swirly bits of egg). Use a ladle to stir the soup in a circular motion, and slowly drizzle in the egg until you have added it all.
Ladle the soup into bowls, top with scallions, and serve!

Nutrition Facts : Calories 109 kcal, Carbohydrate 10 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 87 mg, Sodium 551 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

Tips:

Use high-quality ingredients: Fresh eggs, flavorful chicken broth, and aromatic sesame oil make all the difference in this soup.
Don't overcook the eggs: The eggs should be cooked through but still tender and fluffy. Overcooking will make them tough and rubbery.
Season to taste: Add soy sauce, white pepper, and salt to taste. You can also add a pinch of red pepper flakes for a little spice.
Garnish with fresh herbs: Chopped green onions, cilantro, or chives add a pop of color and flavor to the soup.

Conclusion:

This egg drop soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its delicate flavor and fluffy egg ribbons, it is sure to become a family favorite. Serve it as a starter or main course, and enjoy the taste of restaurant-quality soup in the comfort of your own home.